joergen (28102) - Frederiksberg, DENMARK - APR 28, 2011
Bottle at Papsø.
Muddy orange brown coloured with a small off-white head.
Fruity aroma of spices and black currants.
Fruity flavour of caramel, spices and black currants.
Fruity finish. yespr (45412) - Copenhagen O, DENMARK - APR 27, 2011
12 fl oz bottle. Pours hazy to murky orange with a small off-white head. Aroma is citrusy cherry fruity. dry, phenolic and cherry fruity. Slight citric. Smooth fruity and caramelish malty. Ends with a dry and cherry fruity finish madsberg (11770) - Søborg, DENMARK - APR 27, 2011
Bottled. Murky amber colored. Dense beige head. Aroma of fruits, vague yeast, spice. Flavour of fruits, acid, berries and grape. Medium bodied. Ends on a quite fruity note. Papsoe (25063) - Frederiksberg, DENMARK - APR 27, 2011
Bottle 35,5 cl. Courtesy of ditmier. Pours a murky opaque reddish amber with a small off-white head. Some sweet berries in the nose, hibiscus, somewhat oxidized. Solid body, carbonation is a little low, sweet berry accents, Sherry-like oxidization with a slight tartness. 270411 Thorpe429 (5035) - , Illinois, USA - APR 21, 2011
Thanks to mday for opening this bottle. Served in a snifter.
Pours near purple and it is quite cloudy. No real head or lacing. Maybe a bubble or two on top. The nose is a bit herbal and fruity with a bit of the fruit coming through. The taste is slightly sweet with a bit of an astringency. The fruit doesn’t really come through. The finish is really quite dry on a fairly-light body for what it is. Slight vitamin character on the finish. Overall, decent enough but I’m guessing this has seen better days.
Serving type: bottle
Reviewed on: 01-17-2011
CheersMate (1343) - Portland (Sellhood), Oregon, USA - DEC 24, 2010
12 oz. bottle for $15 at the brewery. This was a nice surprise. This had a turbid purplish color. The head faded away quickly. This had a nice Belgian Tripel aroma that is quickly masked by the black currant aroma. It has a slightly tart/sour aroma that mixes very well with the aforementioned aromas. The beer has a nice black currant flavor, that is subtly complimented by a sweet Belgian Tripel flavor. Towards the very end you get a nice tart/sour finish that rounds the beer out quite well. This beer had a little carbonation in it, but it was just the right amount. We had this with "Pasta White" made by Alan, and both the beer and the pasta were great; they complimented each other quite well. Very nice beer, and I’m definitely happy that I was able to try this. BOLTZ7555 (3027) - Phoenix, Arizona, USA - AUG 21, 2010
’05 bottle from HOTD. Dark raisin colored pour with a creamy eggshell head. Aroma is yeast, candy sugar, honey and dark fruit. Flavor shows lots of prune and raisin along with caramel, biscuit, and even tart cherry skin. The alcohol isn’t forward anymore. Pretty good. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JUL 4, 2010
12oz. Bottle: Aroma of black currant, Belgian yeast, and some cream. Poured a muddy purple/brown in color with a large, creamy, dense, tan/purple-hued head that lasted throughout. Cloudy. Lightly sparkling. Full of small and medium-sized particles throughout. Flavor is medium sweet. Tastes of malt, black currant, sugar, berries, Belgian yeast, and a hint of rose petals. Medium to full body. Slightly dry texture. Soft carbonation. Belgian yeast, black currant, malt, and cream finish is slightly dry. 8%ABV is completely hidden throughout. Sammy (12195) - Toronto, Ontario, CANADA - FEB 11, 2010
3rd cassis in 5 days. This aged bottle had vegatable flavour in it. Poured very cloudy fruit mixture, with Caesar head. Emits a refreshing fruit, with grapefruit notes. The mouthfeel is creamy with an acidic element. Outside of the veggie aspect, there is a mostly green grape and raisin flavour. MaltDawg (1344) - Richmond, Virginia, USA - JAN 8, 2010
(Sample Date: 8/1/2009 Source:Other) Bottle courtesy of Dkatchur. Fruity black current nose with some alcohol heat. Very murky brownish red. Dark raisin fruit flavor. Full body with acidic mouth feel. Hefty alcohol punch.