tderoeck (10625) - Gent, BELGIUM - DEC 27, 2017 49degrees (49) - British Columbia, - JAN 16, 2003
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
[Batch #35] A very enjoyable Belgian styled triple that pours with an very rich golden hue and a thick frothy white head. Head rises to about 1" before giving way to a mellow surface coat with reasonable lacing on the glass. Brew carries a moderate amount of sediment
A little sharp on the taste and aroma but has a very enjoyable and very long aftertaste that carries its hoppy emphasis. The hints of honey malts come through, but don’t get flattened like so many brews that try to blend out the offering with sugary malts. For once, this honey malt helps keep the harshness of the hops off their peak, but blend incredibly well under the bottle conditioned environment making for quite an enjoyable ale.
23/IX/17 - on tap @ Borefts Bierfestival 2017 (Bodegraven) - BB: n/a (2017-1710) Thanks to ratebeerians and friends for sharing today's beers!slowrunner77 (13206) - Reno, Nevada, USA - DEC 6, 2017
Clear orange beer, small creamy white head, unstable, non adhesive. Aroma: very malty,g rains, hay, sweetish, cow fodder. MF: soft carbon, medium body. Taste: very malty, sweet, some caramel, grains, bitter touch, cow fodder. Aftertaste: bit malty, metallic touch, little bitter, hay, cow fodder, malty, sweet touch.
Retro. Dark orange pour. Herbal tea like nose with fruit esters and yeast prominent. Light spices. Hibiscus is nice. Good tripel overall though not a standout for HOTD. Desverger (13727) - Copenhagen, DENMARK - DEC 5, 2017
[email protected]Travlr (26430) - Charlotte, North Carolina, USA - OCT 23, 2017
Extravaganza 2017, London -fuzzy golden pour with a white head. Fruity and light malty. some icing sugar, caramel sweetness, some citric lemon flavour, yeasty, some grassy and floral nuances going on, citric spice into the sweet finish.
Cask at Cask Days. Cloudy golden color dense head. Floral perfume aroma, hibiscus lavender pepper. Taste is funk flowers bitter peppery finish. Best of fest. Koelschtrinker (22074) - KÃ¶ln (Cologne), GERMANY - OCT 17, 2017
Süßlicher, mild kräutriger Antrunk. Geringfügig herb, sehr hefig, getreidig, steigend alkoholisch. Ganz nett. 10/7/8/8//8
Bill Becker (2009) - Casper, Wyoming, USA - OCT 16, 2017
From Oct 2005
Bottle listed as Batch 32
Poured into glass with very little foam that disappeared completely after about a minute. The colour is really nice gold-copper and the smell, well, it kind of reminds me of the Sam Adams Triple Bock I had years ago.
The taste is a bit of a quagmire...a few things going on but not in a harmonious way. There's a tartness present that I don't find that appealing and the alcohol taste is definitely there. Is this really in the trippel style??
Well....I can say that I've tried it. williamstome (2038) - Denver, Colorado, USA - OCT 15, 2017
Orange-brown head. Aroma of hibiscus, wine and fruit. Herbal flavor of hibiscus, peppercorn, spice. thomat (4209) - Gï¿½teborg, SWEDEN - OCT 7, 2017
On tap @ BBF 2017. Hazy golden with a tiny white head. Malty and toffee tones. Malt, caramel, fruit and hops. Medium to full body witha a long bitter / malty finish. bdleedahl (633) - , Saskatchewan, CANADA - OCT 6, 2017
More of a belgian ale, but clearly american-made take on the style. Pretty good, but not their best beer by any means. Hair of the dog portland
---Rated via Beer Buddy for iPhone MrTipple (6990) - London, Greater London, ENGLAND - OCT 4, 2017
Sweet caramel malts, bread, grain and cereal. Hazy, dark gold, small, creamy, white head. Light bitter. More sweet grain and bread malts, caramel, soft carbonation, medium bodied. Nice Tripel, well-balanced. Keg at Beavertown Extravaganza 2017, Canada Water.