cstuartj (1020) - Washington, USA - JAN 27, 2012
Very dark cloudy brown. Amazing great noise, tons of oak and hint of vinilla. Great woody taste start to end. Yumm! hopscotch (11078) - Vero Beach, Florida, USA - FEB 15, 2012
Bottle… Mostly clear burnt-orange ale with a small, creamy, khaki, head. Good retention. The aroma is a luxuriant mélange of caramel, bourbon, coconut and vanilla. Medium-bodied and oily with tingly carbonation. The flavor is of harsh, overbearing bourbon eclipsing some very nice notes of caramel and vanilla. Finishes bourbony-hot, caramely and dry. Bottle generously shared by newcigarz! fiulijn (20492) - Vancouver, British Columbia, CANADA - FEB 24, 2013
Hmmm? What to do? Sit on it another year or two and the harsh bourbon should mellow and hopefully mesh more nicely with the caramel, vanilla and coconut notes. However, this stuff is only medium-bodied now and is already fairly dry in the finish. Therefore, if you sit on it another year, it may attenuate a bit too much, becoming light-bodied, astringent and dry and losing some of those nice caramel and vanilla notes. Who knows? Who cares? Sit on a bottle and see what happens. There’s definitely promise here. Hell, it’s pretty darned good right now.
Bottle from Community Food Co-op - N Forest St, Bellingham, WALubiere (13900) - Ottawa, Ontario, CANADA - SEP 13, 2013
Brown color, hazy, with small head. Strange aroma, dusty, earthy, with an impression of beans, vegetables soup / minestrone; some wood. Smooth mouthfeel, with correct body strength; it has caramel flavor with moderate residual sweetness; the wood aging is evident but doesn’t cover the other flavors, it provides a pleasant liquor feeling, light vanilla; the final is also a bit peppery, and drier.
A bit strange, but not bad.
A dark copper amber ale with a thin mocha head. In aroma, sweet caramel malt with light bourbon barrel, pepper, nice. In mouth, a sweet dark fruity caramel malt with good licorice, bourbon barrel, a bit thin, OK. Shared with GRM and Boutip. Merci Sylvain. Nocturne (1992) - Cheshire, ENGLAND - SEP 20, 2013
On tap at Bottleworks, Seattle. Hazy pour somewhere in between red, orange and brown. Very thin head. Nice barrel notes in the aroma, even if they’re a little shy to come forth. Sticky fruit on the tongue plus charred wood. Decent stuff, but a little weak in terms of flavour. I wonder how it would fare without the barrel.
mcberko (17823) - Vancouver, British Columbia, CANADA - DEC 9, 2011
On tap at Brouwer’s for Big Wood, pours a dark brown / black with a small tan head. Aroma of strong bourbon on the nose, caramelized sugar, booze and more bourbon. Flavour is very sweet with heaps of caramel, accentuated with a very bourbon-dominated body, finishing sweet and boozy. Cloying a bit in sweetness but very good. cobaink2 (688) - seattle, Washington, USA - JAN 1, 2015
Pours a rich caramel color smells of well made bourbon notes of dark vanilla and fig. Would love if this were a bit more full bodied. BillKismet (4057) - Seattle, Washington, USA - FEB 24, 2013
Murky dark woody amber color with lightly frothed head. Light woody and cabernet nose, which is true of the flavor as well. Quite nuanced. While the cabernet-wood flavors are there, they certainly don’t dominate across the medium scotch-malted underpinning. Smurf2055 (1400) - Seattle, Washington, USA - OCT 2, 2013
Pours mahogany finger white head.
Smell is really peaty and fruity.
Taste muted whiskey up front, sweet figs and raisins on tail.
Much lighter bodied than expected, sweet.
Almost reminds me more of rum than whiskey. Interesting. GRM (4046) - Aylmer, Quebec, CANADA - DEC 30, 2013
Brown bottle, 22 ounces, trade with pandableh (thank you!), with Louise, Luc Bourbonnière and Philippe Boutin, savoured on September 13 2013; eye: mahogany, clear, no effervescence, tiny sheet of beige head, light lacing; nose: bourbon, woody, malt, caramel; mouth: bourbon, woody, malt, caramel, light astringency, woody finale with presence of bourbon, below-average carbonation, a bit thin; overall: correct
Bouteille brune, 22 onces, échange avec pandableh (thank you!), avec Louise, Luc Bourbonnière et Philippe Boutin, savourée le 13 septembre 2013; œil : acajou, limpide, pas d’effervescence, petite couverture de mousse beige, légère dentelle; nez : bourbon, boisé, malt, caramel; bouche : bourbon, boisé, malt, caramel, légère astringence, finale boisée avec présence de bourbon, corps moyen, carbonatation sous la moyenne, un peu mince; en résumé : correct