cobaink2 (771) - seattle, Washington, USA - JAN 1, 2015 5000 (6862) - Hardened Liver, Washington, USA - SEP 29, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle:   Deep caramel, moderate tannish head, fairly nice lacing.   Bourbon on the nose, soft graham cracker, vanilla, and campfire.   Warming up front, a bit of an alcohol bite.   Graham cracker, soft vanilla, and a bit of charred wood make up the bulk of this one.   I think back to the regular Wee Heavy and my thoughts are that its not big enough to carry a lengthy aging in a barrel.   As I finish this, the underlying beer is surpassed by the assertive aging.   Don’t get me wrong, its enjoyable, but I think a little less aging and a little less heat would have done much more for this one.   Body and mouthfeel are moderate.   Could stand to be a little more silky.   Finish is a little astringent.   Otherwise some hot Bourbon notes, graham cracker, charred wood/campfire, and fading vanilla.   Decent, but only marginally better than the original.   Certainly feels a little bigger/heavier than its little brother.
Pours a rich caramel color smells of well made bourbon notes of dark vanilla and fig. Would love if this were a bit more full bodied. slowrunner77 (12591) - Reno, Nevada, USA - SEP 16, 2014
"On the light side in color, body and abv for a barreled beer, but it works pretty well. Definitely on the fruity side, with the barreling showing well. The only knock is a very slight astringency prevelant in scotch ales ocassionally, though it does go away as it warms. Not a prefect beer, but wuite enjoyable. I’d love to try the base." Ferris (16296) - Burnaby, British Columbia, CANADA - AUG 1, 2014
Bottle - Vintage 2012 - Caramel bourbon, chocolate and wood. Clear copper with a nice beige head. Toffee, sweet oak notes and a slight sourness. Very thin and uninteresting. GRM (4143) - Aylmer, Quebec, CANADA - DEC 30, 2013
Brown bottle, 22 ounces, trade with pandableh (thank you!), with Louise, Luc Bourbonnière and Philippe Boutin, savoured on September 13 2013; eye: mahogany, clear, no effervescence, tiny sheet of beige head, light lacing; nose: bourbon, woody, malt, caramel; mouth: bourbon, woody, malt, caramel, light astringency, woody finale with presence of bourbon, below-average carbonation, a bit thin; overall: correct
Bouteille brune, 22 onces, échange avec pandableh (thank you!), avec Louise, Luc Bourbonnière et Philippe Boutin, savourée le 13 septembre 2013; œil : acajou, limpide, pas d’effervescence, petite couverture de mousse beige, légère dentelle; nez : bourbon, boisé, malt, caramel; bouche : bourbon, boisé, malt, caramel, légère astringence, finale boisée avec présence de bourbon, corps moyen, carbonatation sous la moyenne, un peu mince; en résumé : correct harrymel (1551) - Spokane, Washington, USA - DEC 17, 2013
Bottled Nov. 2011
Wee Heavy Aged in Kentucky Oak Barrels
"This special edition of our winter ale was actually brewed in the summer! Aged in Kentucky Oak barrels for six months, the beer has flavors reminiscent of currants, caramel, and bourbon. Enjoy."
A: pours a hazy, toasted date color with a transient finger of light peanut foam. The foam is fine in nature and sticks around as a centrally dissipating dome and a confluent ring. Spotty lace.
S: The barrel is strong in this one. Bourbon up front, but not alcoholic, sweet and appreciable. Some nice creamy malts, caramel, brown sugar and hints of dates.
T: Mmm. This is good. Wow. Bourbon is well balanced in this brew. What a find! Some nice sweet malts are bready and young. Theres a note of yeast in this as well. Vanilla and the slightest hint of bitterness. Underlying pekoe tea as well.
M: Medium bodied with some light, smooth carbonation. Theres a wet and solid feel to the finish and the alcohol then warms the throat ever so slightly (like the third or fourth exhale after a shot of strait whiskey).
O: I’m really impressed with this beer. I saw it sitting on the shelf at the grocer, and nabbed one. Really dug the flavor on this one. Really nice. Might be grabbing a few more of these.
Serving type: bottle
Smurf2055 (1400) - Seattle, Washington, USA - OCT 2, 2013
Pours mahogany finger white head.
Smell is really peaty and fruity.
Taste muted whiskey up front, sweet figs and raisins on tail.
Much lighter bodied than expected, sweet.
Almost reminds me more of rum than whiskey. Interesting. Boutip (6486) - Gatineau, Quebec, CANADA - SEP 21, 2013
Bottle: Poured a copper color ale with a small foamy head with OK retention and some light lacing. Aroma of woody notes with some grilled corn notes with light bourbon and vanilla notes. Taste is a weird mix of grilled corn, vanilla, bourbon with a bitter and astringent finish which is not the most pleasant. Body is light for style with medium carbonation and light warming alcohol. Unbalanced with too much corn notes coming through with also too much astringency for the style. Nocturne (1992) - Cheshire, ENGLAND - SEP 20, 2013
On tap at Bottleworks, Seattle. Hazy pour somewhere in between red, orange and brown. Very thin head. Nice barrel notes in the aroma, even if they’re a little shy to come forth. Sticky fruit on the tongue plus charred wood. Decent stuff, but a little weak in terms of flavour. I wonder how it would fare without the barrel. Lubiere (14133) - Ottawa, Ontario, CANADA - SEP 13, 2013
A dark copper amber ale with a thin mocha head. In aroma, sweet caramel malt with light bourbon barrel, pepper, nice. In mouth, a sweet dark fruity caramel malt with good licorice, bourbon barrel, a bit thin, OK. Shared with GRM and Boutip. Merci Sylvain. fonefan (50701) - VestJylland, DENMARK - APR 7, 2013
Light unclear medium brown - red amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, nutty, caramel, light dusty chocolate, light woody. Flavour is moderate to heavy sweet and bitter with a long duration, caramel, laberlarver. Body is medium, texture is oily, carbonation is soft.