Ferris (16696) - Burnaby, British Columbia, CANADA - FEB 12, 2016
Bottle - Vintage 2011 - Light oxidized notes and nice caramel with raisin. Cloudy copper. Caramel and nice sweet raisin notes. A touch of heat but otherwise nice. Errl (2577) - Plano, Texas, USA - MAR 31, 2015
UPDATED: APR 12, 2015 Bottle..thanks to mora..2006...Pour is dark red with no head...Nose is oxidation, caramel, spice, herbs...Taste is caramel, musty, spice. harrymel (1551) - Spokane, Washington, USA - DEC 20, 2013
Batch 2011 (January) Consumed 11AUG11 jgb9348 (6514) - Arlington (Pentagon City), Virginia, USA - DEC 17, 2013
A: pours a toasted brown ale with three fingers of light graham head. This falls slowly to a quilt of the same. Cobweb lacing above rosy hues in this brilliantly clarified ale. Great look.
S: toffee, caramel, burnt sugar, thick and sweet malts. Man, I love the way this smells. A hint of bitterness.
T: Sweet toffee with metallic hints. Burnt caramel, nutty malt, earthy yeast. Slightest hint of bitterness and floral hops.
M: Medium to heavy body with moderate on hi carb. semi dry finish.
O: Man, this beer is going to age sooo well. I’ve had this beer at the two year mark, and remains one of my best beer memories. Can’t wait for my stash to age appropriately. My hidden gem.
Serving type: bottle
Nice crisp ruby and deep copper coloured body with a thin tan head about a centimetre tall. Aroma of very nice pit fruits, grain, brandy, cognac, raisins, toffee, curacao and a hint of light wood and oak - very nice smelling. Medium to Full-bodied; Strong alcohol burn and depth at first with a bit of wood, oak, peat and toffee notes right behind and a smooth raisin and pit fruit flavour at the finish. Aftertaste shows a good complexity with the toffee and fruity sweetness right up front and the alcohol, cognac and brandy burn later on with some light spices and the dry oak. Overall, a nice barley wine that shows good character, a relatively nice smooth sweetness coupled with a smallish (but still noticeable) alcohol burn and a good dry oaky finish. Perhaps could have used another year, but this was pretty nice right now! I sampled this stubby twelve ounce bottle purchased from Whole Foods in Seattle (WestLake), Washington State on 03-February-2013 for US$2.99 sampled at home in the real Washington on 17-December-2013. Smurf2055 (1400) - Seattle, Washington, USA - NOV 30, 2013
Bottle: 2011 // Purchased February 2013 // Sampled December 2013
Sledutah (7891) - Utah, USA - FEB 2, 2013
Pours flat dark red
Smell big juicy fruit, bit of caramel and odd tartness
Taste smooth oxidized cherry, caramel, still a bit of heat
12oz bottle (December 2010) picked up at Total Wine fiulijn (21399) - Vancouver, British Columbia, CANADA - JAN 11, 2013
Appearance: Cloudy golden/amber with a small off-white head, no lacing
Aroma: Sweet caramel, yeasty and toasted malts
Taste: Toasted malts, sugar, caramel, dusty, pine resin finish
Good, easy drinking
UPDATED: FEB 12, 2016 Blairgus (4615) - California, USA - JAN 9, 2013
2016-02-12, bottle from CoOp, Bellingham, WA; vintage 2011, 7-4-7-4-14=36
Getting mellower, sweet, but still with character; nice vanilla, toffee. Almost British.
Better than fresh.
2013-01-04, bottle from CoOp, Bellingham, WA; vintage 2011, 6-5-7-4-13=35
It has a beautiful color, dark amber with copper and red shades, and medium sized creamy head. Some aroma of caramel, vanilla, hop and puke. Correct body strength; there is some flavor of malt and caramel, moderate sweetness, quite strong bitterness; the hop is mostly resiny, not much fruity. Long final.
American style Barley Wine, below average.
9 Jan 2013, bottle. red/orange, dark but clear, steady bubbles, no head. bread, raisins, plums, alcohol, sweet malt. med body and mildly fizzy. cherries, alcohol (but not too much), light bready malt. nice michaelinwa (656) - Bothell, Washington, USA - DEC 8, 2012
Pours a medium golden color, with a moderate head, and an unusually bland aroma for a barley wine. Taste is better than the aroma, with relatively modest malt sweet malt presence that is balanced by hop bitterness that mostly comes in strong at the finish. By no means a bad beer, but it is sedate for the style, which, combined with the twist off cap probably doesn’t make is much of cellar candidate either. Rodriguez (364) - Quito, ECUADOR - OCT 13, 2012
My first barleywine, for me was an English IPA with maybe more hops and alcohol level. Balanced beer, amber, medium carbonation.