bulldogops (2846) - Edmonton, Alberta, CANADA - AUG 27, 2016
Rating #2005- 2015.09.27 #CraftTakesSeattle Day 4, Beer 107 - Draught at Taproom. Had cask conditioned side by side. Lots of peachy, grapefruity hops on the nose (guava-passion-mango juice) erupting from this foaming amber pour. Sharp hoppy overtones of citrusy, tropical sweetness pronounced into a firm bitterness, a balanced, crisp finish. Fantastic. beastiefan2k (4179) - HdG (past: NYC, KS, Rain City), Maryland, USA - JUL 29, 2016
Can from Total Wine in Tukwilla. How old? Who knows? Maybe new, maybe years old. Though, I doubt its too old. Basically, this is what DIPA tasted like in the early 2000s and Hale’s doesn’t give a fuck. I guess super mongooseseses or mongoossi. Fortunately, the caramel malts aren’t overly sweet and caramel and the bitterness isn’t too high. Not my likes but within a doable range. stantheman (1101) - British Columbia, CANADA - JUL 28, 2016
A 4 oz taster at Brewers by the Bay festival in Bellingham, WA. A pleasantly hopped IPA with a bit of malt for balance. 3.6 bougyman (3) - Arlington, Texas, USA - JUN 11, 2016 does not count
Supergoose pours with more head than I’ve come to expect from a 7.1% IPA, perhaps because of the higher malt content. Though that’s usually a turnoff to me, it balances out the plethora of hops pumped into this can of Heaven. From a smooth entry, you immediately get hit when a whollop of Bitter Hop that almost immediately gets calmed by the malt. Finishing neutral, you’re left demanding another sip to see if you can count the flavors as they flow over your taste buds. Excellent, albeit non-classical IPA. j12601 (13297) - Poughkeepsie, New York, USA - MAY 20, 2016
On tap at the brewery. Pours a clear amber with a thin white head. Softly honeyed melon and citrus. Medium bodied, sticky malt, gentle melon and slow citrus. Gets a pithy sticky grapefruit syrup note through the finish.
JohnRMurdoch (5142) - Glasgow, SCOTLAND - APR 19, 2016
12oz can from Valhalla’s Gmoat. Orange brown big foamy head. Apricot hop aroma. Apricot mango flavour. Sweet hoppy aftertaste. A bit too sweet for me. AtronSeige (1785) - Johannesburg, SOUTH AFRICA - MAR 23, 2016
Aroma: Medium-high grapefruit, Medium-light bready.
Appearance: Clear, dark gold body. Medium white, rocky head. Lacing.
Flavour: Medium bitterness. Medium citrus, grapefruit pith. Medium-light malty, balancing. Medium-dry finish with light citrus.
Mouthfeel: Medium body. Medium carbonation.
Overall: Easy drinking, Good flavours.
12 fl oz can. Poured, Thanks Andre!
Fin (11047) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 20, 2016
UPDATED: MAR 20, 2016 Can from BottleDog Kings X/Clerkenwell, Thursday 17th March 2016 consumed on the train en route to Edinburgh in the company of Dad and Barry Friday 18th March 2016. Hazy gold, maybe more warm gold in colour with a white head. The aroma is pine with a touch of grapefruit backed up by some maltiness. Sweet maltiness in the mouth, the flavour is very much in the vein of many other American IPA?s but citrus and pine jostle for attention also. Like this. A7 A3 T8 P4 Ov15 3.7 allmyvinyl (11172) - Edinburgh, SCOTLAND - FEB 25, 2016
355ml can from Beers of Europe. 7.0%. Pours hazy golden orange with a thin white head. Caramel, resin, pine aromas. Tate is more of the same. Oily texture, sweet finish. tiong (7737) - Espoo, FINLAND - FEB 19, 2016
355ml can from Firma-Bier
Pours reddish orange with a small white head. Aroma of caramely malts, toffee, pine, aged hops, hints of resin. Taste is sweet, malty and caramely with some toffee, pine, aged hops and resin. Finish is sticky sweet, malty and caramely with some pine, toffee and resin. Not very fresh, unfortunately.