Speko (483) - DENMARK - OCT 4, 2017 reggiedunlop (3726) - The dub c, Pennsylvania, USA - NOV 16, 2012
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours dark brown/black with a medium creamy mocha head...nice lacing. Aroma has roasty dark fruit and a bit of a metallic note. Flavor has dark fruit and roastiness...touch of coffee...a bit of oxidation...some burnt molasses notes. Mouthfeel is medium and creamy with a burnt/dark fruit finish.
Tap @ Tørst. Pours pitch black with small beige head. Aroma of Brown sugar, rainsins, black currant, some coffee. Taste is coffee, licorice, black berries, roasted malts. Full body, oily texture, flat carbonation. nimbleprop (8808) - SouthWest, Washington, Washington DC, USA - MAY 20, 2017
22oz bottle pours a muddy brown black with some cloudy, grey head. Nose has malt, molasses, marzipan, some wet coffee bean, mild cocoa pod. Flavor is chewy with grains and malt and toast, cola, coffee bean. Finishes creamy. Homer321 (5202) - Melboring, Florida, USA - MAR 3, 2017
Share thanks to mrsquash. Light vegetal coffee aroma. Soft coffee. Taste is bell pepper and ground dirt. Meh. MrSquash (158) - Florida, USA - MAR 3, 2017
Pitch black in color. Aroma is of mild roast and chocolate. Flavor is light roast with a green (chili) flavor. Somewhat thin body. Dfonorow (2274) - Chicago, Illinois, USA - JAN 2, 2017
On tap @ Uppers and Downers festival - 2016. Pour is brown/black with a small beige head. Aroma and flavor of vanilla, coffee, fudge, roasted malt, tobacco, and sweet chocolate.
Ahuth (665) - Illinois, USA - DEC 12, 2016
Bottle. Pours black. The the palate is a bit light for a imperial stout. The taste is big coffee. Roasty malt and a bit of raisin and chocolate. CofStout47 (26) - Illinois, USA - DEC 12, 2016
Draft from release. Pours dark brown with small tan head. Aroma of roasted malts and coffee. Taste of coffee and dark chocolate.
Iznogud (4491) - CROATIA - OCT 1, 2016
On tap at CBC 2016, red session. Pours black with beige head. Roasted, coffee, milk chocolate, vanilla, some dried fruit notes. Quite sweet, some bitterness. Dry finish. Full bodied. daje (4548) - NORWAY - AUG 5, 2016
CBC 2016 Red session. Black body with a small beige head. Aroma is roasty with fresh coffee, smoke, cocoa. Taste is semisweet chocolate, dark fruit, coffee and walnut. Strong roasty finish with a smooth coffee aftertaste. NikkTwist (3368) - Philadelphia, Pennsylvania, USA - JUN 16, 2016
UPDATED: JUN 16, 2016 Draft at Bru Craft. Opaque black pour with soft camel foam that left slipping lace. Unexpected sweet shiny sugar candy taste up front. Beneath it are some inexact notes of coffee, chocolate and vanilla bean. Burnt marshmallows. Hints of blackberries and peat. 10% ABV is well hidden. Finishes smooth enough. Not your normal Stout.