ccex (1313) - Chicago, Illinois, USA - MAY 6, 2013
Bomber pours an opaque black with medium tan head that never completely disappears, but which leaves faint lacing. Aroma is full of chocolate, coffee, cream, and bready malts. Body is medium to full, befitting a stout, with minimal carbonation and a creamy mouthfeel. Taste is sweet, but not as sweet as I had feared it might be, with a touch of hoppy bitterness in the middle. There’s nothing over the top here, just a very good chocolate stout and another reason I’ll check out what Half Acre might come up with next. Tmoney99 (14490) - Cincinnati, Ohio, USA - MAY 5, 2013
Bottle shared by beerpig317. Poured black color with medium brown frothy head that mostly lasted with good lacing. Medium to heavy roasted chocolate malt aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy roasted dark sweet flavor with a medium to heavy sweet finish of moderate duration to long duration. My expectations where exceeded with a good stout. BMan1113VR (7931) - Los Angeles, California, USA - APR 30, 2013
Bottle. Pours with a black hued body and medium sized tan head with some good retention. Aromas are fudgy, coffee, cola, soil, bready malts and dusty. Flavors are dusty, nutty, fudge and cocoa. Medium to strong sweetness, a touch thinner than I expected. Medium carbonation. alexsdad06 (10430) - Cincinnati, Ohio, USA - APR 28, 2013
22oz bottle shared by beerpig317. Pours dark brown to black with a small light beige head. The aroma is heavily roasted, dark chocolate, with mild coffee notes. The flavor presents much more as a dry stout; big roasted malts to the point of being ashy, chocolate is more dark in nature rather than creamy milk chocolate and there is some coffee to the finish. Drying finish. Decent, but could use more sweetness. b3shine (8874) - Indiana, USA - APR 25, 2013
Bomber to snifter (thanks Beerpig317). Looks good; black with beige lacing. Smells solid; dark malt and chocolate with some roast too. Tastes like it smells with More roast and an an average mouthfeel. Not bad.
ryecatcher (1445) - Bridgeport, Chicago, Illinois, USA - MAR 21, 2013
Bomber from the brewery. Pours a dark and opaque stouty brown-black, thin espresso colored head that dissipated quickly. Nose is chocolate, caramel, hint of butterscotchy diacetyl, and dark roast. Mouth is smooth, but a bit watery -- particularly for a stout. Surprisingly dry (where’s that lactose they’re advertising) and most of the chocolate flavor s overwhelmed by the roasty notes. More like a Chocolate Economy Car. Not bad, but not mnd-blowing. DrnkMcDermott (3099) - Downers Grove, Illinois, USA - MAR 20, 2013
Taster at the Half Acre taproom. Tan beer with a thin ring of foam. Deep choclate smell, kind of carried away by the roasty malt. More roasty stout in the taste. Pretty dry, and seems lighter in alcohol than even the claimed amount. brian60625 (746) - Illinois, USA - MAR 17, 2013
5 ounce sampler at the Half Acre tap room. Aroma was coffee and cola, appearance was dark brown and thinly foamed on top, taste was more predominantly coffee than chocolate, palate was fairly light and fizzy. The chocolate flavors are a dark, semisweet variety. Overall, it’s A-ok, drinkable, accessible for the masses. I had expected a heavier body, thicker, creamier, more chocolate. corby112 (2804) - philadelphia, Pennsylvania, USA - AUG 14, 2012
Draft at Devil’s Den in Philadelphia, PA.
Pours a dark chocolate brown color with a one finger beige head that slowly settles into a lasting ring. Sporadic spots of lace left behind.
Complex malt aroma with a nice balance of sweet and roasted notes. Hints of sweet and dark chocolate, oatmeal, coffee bean and toffee along with lactic sugar/cream. Smells like a chocolate milk shake.
Slightly chewy medium body with a nice balance of sweet and roasted chocolate malt along with earthy, bitter hops and lactic sugar. Really chocolate-y with hints of caramel, toffee and nut. Some roasted dark malt notes and hops contribute bitterness. Hits of oatmeal, coffee and toast but the silky chocolate and lactic sugar notes dominate making this beer silky smooth and easy to drink. ddemmingjr (800) - Chagrin Falls, Ohio, USA - JUN 23, 2012
On tap at Hot Chocolate in Wicker Park: poured blackish brown with a pleasant ring of light brown head. Nose is milk chocolate, espresso, milk thistle, roasted malts. On the palate, light to medium bodied, subtle chocolate, more roasted malt profile than hops. Dry with more going on in the nose than once on the tongue. Solid session beer.
---Rated via Beer Buddy for iPhone