RATINGS: 788   WEIGHTED AVG: 3.79/5   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
A west coast Pale Ale chock-full of dank, aromatic hops. This one’s a screamer, horde it.

Available all year long. 5.2% ABV.

A version of Daisy Cutter called Classic was bottled and conditioned with Champagne Yeast. Ratings for that beer also are placed here.

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MaltOne (380) - Wisconsin, USA - OCT 14, 2017
A lot of refined finesse. Pours effervescent yellow-gold; substantial and sustained frothy white head. Aroma of resin and tropical fruit. Taste mirrors the aroma with the addition of light biscuit/malt notes. Subtle body, nice balance. The subtle nuances (not words usually associated with beer drinking) make this interesting and enjoyable.

malrubius (2984) - Springfield, Vermont, USA - OCT 10, 2017
Can. Clear pale copper with lasting head and lace. Spice woody citrus aroma. Medium sweet cereal toffee biscuit with medium spicy woody bitterness. Medium light body lively carbo to accentuate hops. A great classic pale ale.

FLBH (47) - Shropshire, ENGLAND - OCT 1, 2017
Keg at Spritzenhaus 33, Brooklyn. Lovely clear, bright gold with champagne carbonation. Bitter citrus. Perfect for enjoying in the sun.

balloonbuffoon (532) - - SEP 9, 2017
16floz can, HMT (Heavy Metal Thunder) date 07.06.2017 (so is this BBD or COD?), single price $2.50 (can be had as a four-pack for $9-10 as I paid this amount once before). Appears yellow gold with clarity, and on a vigorous pour into a mug glass a two finger head forms with large sized bubbles. Nose consists of citrus, lemon, and mild herbs. The palate seems hollow, and just as I remember the flavor is a composition of grapefruit spritzed Wonderbread. Sure it's drinkable, but it's also not all that great. A pass.

Estebanik (1252) - Lublin, POLAND - AUG 28, 2017
Piana opada do cienkiego krążka, lekko zdobiąc szkło. W aromacie grejpfruty, cytrusy, nutka nafty. Aromat może nie jakiś buchający, ale przyjemny. W smaku dość słodkie, takie landrynkowo - owocowe. Przyjemna, grejpfrutowa gotyczka. Krótka, po niej pozostaje jeszcze lekko słodki posmak. Dziwne piwo, skomponowane jak niektóre polskie DIPA:P Okej się pije.

Grumbo (3756) - Ipswich, Suffolk, ENGLAND - AUG 23, 2017
Tap at Dive 75, W 75th St, New York. Pours slightly hazy gold to amber with a decent sized frothy/creamy whit to off-white head. Aroma is well hopped, with lots of tropical fruit and light citrus fruit, light caramel, flowers and a touch of vanilla. Moderate sweetness, medium to heavy bitterness. Towards medium bodied, slightly oily and watery texture, average to soft carbonation. A very enjoyable APA.

mrohia (278) - Ohio, USA - AUG 3, 2017
Jake Melnick's Corner Tap, Chicago, IL, draft. Tastes and smells a little skunky or gasoliney or is that pine. Smells good. Looks light. Lotsa lacing. Crisp. Session. Pretty good, not life-changing.

tjbiddle (6) - Ohio, USA - JUL 25, 2017 does not count
UPDATED: JUL 25, 2017 Draft poured from Portillo's in Chicago. Right after pour, I thought this was an IPA. Very hoppy! After it sat, that has mellowed out and is now very light and easy to drink.

Inbreak (6408) - Loddefjord, NORWAY - JUL 25, 2017
30.04.2014, tap @ Mikkeller Bar:
Nice creamy mediumlasting head. Aroma is leafs, forest floor, rubber, pine needles, lawn, hops, soil, bark, grain. Taste is kind of strange mineraly, leafs, pine needles, soil, light malts, grain, paper, lawn, moss, citrus peel, hops. Longlasting bitterness, dry mouthfeel. Fair enough.

seehaferb23 (281) - - JUL 18, 2017
A nice Hoppy beer that seems to be confused between a Pale Ale & IPA. A nice hoppiness with confused palet. ---Rated via Beer Buddy for iPhone

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