overall
98
99
style
RATINGS: 782   WEIGHTED AVG: 3.79/5   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
A west coast Pale Ale chock-full of dank, aromatic hops. This one’s a screamer, horde it.

Available all year long. 5.2% ABV.

A version of Daisy Cutter called Classic was bottled and conditioned with Champagne Yeast. Ratings for that beer also are placed here.

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3.9
Grumbo (3183) - Ipswich, Suffolk, ENGLAND - AUG 23, 2017
Tap at Dive 75, W 75th St, New York. Pours slightly hazy gold to amber with a decent sized frothy/creamy whit to off-white head. Aroma is well hopped, with lots of tropical fruit and light citrus fruit, light caramel, flowers and a touch of vanilla. Moderate sweetness, medium to heavy bitterness. Towards medium bodied, slightly oily and watery texture, average to soft carbonation. A very enjoyable APA.

3.3
mrohia (271) - Ohio, USA - AUG 3, 2017
Jake Melnick's Corner Tap, Chicago, IL, draft. Tastes and smells a little skunky or gasoliney or is that pine. Smells good. Looks light. Lotsa lacing. Crisp. Session. Pretty good, not life-changing.

3.7
tjbiddle (7) - Ohio, USA - JUL 25, 2017 does not count
UPDATED: JUL 25, 2017 Draft poured from Portillo’s in Chicago. Right after pour, I thought this was an IPA. Very hoppy! After it sat, that has mellowed out and is now very light and easy to drink.

3.4
Inbreak (6225) - Loddefjord, NORWAY - JUL 25, 2017
30.04.2014, tap @ Mikkeller Bar:
Nice creamy mediumlasting head. Aroma is leafs, forest floor, rubber, pine needles, lawn, hops, soil, bark, grain. Taste is kind of strange mineraly, leafs, pine needles, soil, light malts, grain, paper, lawn, moss, citrus peel, hops. Longlasting bitterness, dry mouthfeel. Fair enough.

3.5
seehaferb23 (277) - - JUL 18, 2017
A nice Hoppy beer that seems to be confused between a Pale Ale & IPA. A nice hoppiness with confused palet. ---Rated via Beer Buddy for iPhone


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