mcberko (19805) - Vancouver, British Columbia, CANADA - AUG 5, 2013
22 oz. bottle, sent from pantanap (thanks a lot man), pours a hazy orange with a small white head. Aroma of caramel malts, some resinous hops, and some floral notes. Flavour brings out loads of floral hops, some resinous hops, a touch of residual sugars, and some caramel malts. Very well-balanced, with just the right amount of residual sugar. Characterized mainly by the floral and resinous hops. Very good, but I prefer the regular Double Daisy Cutter. jtclockwork (17617) - , New Jersey, USA - JUN 4, 2012
Can shared by Dennis. Pours apricot with white head. Nose/taste of peach, pineapple, caramel malt and pine. Dry finish. Medium body. brokensail (16689) - Dublin, California, USA - AUG 28, 2011
A: The beer pours a hazed orange color with a finger of soapy white head.
S: Intense aromas of tropical fruit start things off quite nicely. Lots of citrus (grapefruit) with a mild herbal and floral quality as well. Very little malt character, just a bit of sweet bread underneath.
T: Tons of tropical fruit flavors to this beer as well. A fair bit of grapefruit and tangerine with a mild grass flavor. Some light pine flavor and bitterness and just a hint of pale malt sweetness.
M: Medium bodied with a medium level of carbonation.
O: Damn good. All the Daisy Cutter varieties I’ve had have been great, this one included. djd07 (16289) - Houston, Texas, USA - JUN 30, 2014
Bottle thanks to Bruce. Pours a cloudy orange with frothy white head that lasts. The aroma is strong grapefruit, pine, resin, and hemp. Medium mouthfeel with nice fruity hop, pinec grapefruit, and resin with nice bitterness. Very impressive. Ratman197 (15612) - Arvada, Colorado, USA - AUG 7, 2015
Bomber poured a clear orange amber with a small lingering a!ber head. Aromas of straw, orange zest, pink grapefruit and light lemon zest. Palate was light bodied and smooth with a dry finish. Flavors of bread, orange zest, pink grapefruit and light pine with a smooth dry moderately bitter finish.
Tmoney99 (15116) - Cincinnati, Ohio, USA - OCT 12, 2011
Growler shared at JO’s. Poured hazy copper color with an average frothy white head that lasted with excellent lacing. Moderate to heavy spruce citrus hoppy aroma. Moderate to heavy bitter flavor with a moderate to heavy bitter finish of moderate to long duration. Medium to full body with a oily slick texture. Moderate alcohol bite at the finish. Very good brew.
Lubiere (14240) - Ottawa, Ontario, CANADA - MAY 27, 2017
A golden DIPA with a thin white head. In aroma, nice biscuit malt with grassy floral hops, grapefruit pulp, clover, very nice. In mouth, a nice biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, light citrus pulp, very nice. crossovert (14128) - Chicago, Illinois, USA - MAY 19, 2013
2013 bottle. Juicy hop aroma, juicy hop flavor, medium bitterness, great doubel ipa. j12601 (13297) - Poughkeepsie, New York, USA - JUN 8, 2013
Bottle courtesy of Max, by way of Kan, at Max’s for Jen’s going away tasting. Pours a lightly hazed golden amber with a thin white head. Big mango and pineapple, juicy citrus. Lots of sticky malt, a bit of cool citrus. Medium bodied, spicy citrus and a touch of warm alcohol. Spicy into the finish, cool citrus. Very tasty. slowrunner77 (13204) - Reno, Nevada, USA - APR 17, 2017
Big grapefruit citrus and a little tropical and pine on the nose and flavor. Dark copper. Big drinker and pretty bitter. Slightly better than "regular" double daisy head to head.