blutt59 (6576) - Dallas, Texas, USA - OCT 24, 2011
growler thanks to bu11zeye, dark brown color with a malty roast aroma and smoke roast and pine flavors, bitter smokey finish brian60625 (746) - Illinois, USA - OCT 19, 2011
4 ounce sampler tap at Haymarket in Chicago. It’s black in color with some dark brown foam. The smell is nice and oatmeal-y, and it really resembles a hoppy stout. I’d order this again any time I find it. bu11zeye (13140) - Frisco (Dallas), Texas, USA - OCT 13, 2011
(Growler, courtesy of BMan1113VR) Pours a deep mahogany (near black) body with a small beige head. Aroma of roasted malt, chocolate, citrus, and grass. Flavor of roasted malt, herbs, chocolate, citrus, grass, and char. czar (9338) - Québec, Quebec, CANADA - OCT 5, 2011
on tap at hill farmstead harvest festival. black with a decent medium dark beige head, some retention and lacing. nose is lots of fresh floral hops with roastiness. dry palate. relatively short finish. average carbonation. somewhat a bit light body. above average for sure. hombrepalo (1971) - Chicago, Illinois, USA - OCT 1, 2011
12oz pour @ Piece. Poured a dark brown color with brown head. Smells like woods, pines and roasted malts. Taste is similar with the wet pine hops standing out. A bit thin.
Ernesto987 (6050) - Arizona, USA - OCT 1, 2011
Normally would stand out but had it at hills farmstead so it’s a little watery. Hoppy and roasted as you could imagine BMan1113VR (7930) - Los Angeles, California, USA - SEP 17, 2011
Growler via a trade. Pours with a black body and a large tan head with good lace and pretty decent retention. Aroma has an odd styrofoam quality, but past that there is chocolate, some fruit, citrus, orange and some esters. Malt bill is a bit on the prominent side of things. Flavors of chocolate, an odd grape character, fruit, citrus, tangerine, lightly grassy. Only a medium bitterness, with a dry finish and medium carbonation. Newk (299) - - SEP 13, 2011
I had this from a growler that I picked up on release day.
Pours nice and dark brown color with a creamy stout-like head. Very balanced and pungent aromas of hops, grains, chocolate, roasted coffee and some malty tones as well. Rich and full bodied without being overdone or over the top. Very smooth feel as well that catches me off guard a little bit in a good way. This was really good and I’d love to see this bottled tmoreau (4591) - Lombard, Illinois, USA - SEP 11, 2011
On tap at the CBS annual picnic, and dispensed to my hard plastic shaker with a darkest brown color, a touch of ruby highlighting, modest, light tan head foam, and spots & streaks of lacing. Roasty, mocha notes were surpassed by potent citrus & pine notes in the aroma. Low but lingering, hop bitterness and a touch of caramel were presented in the flavor of this medium bodied brew, thus resulting in a tasty addition to the growing Black IPA roster, IMO. Pawola22 (3262) - Woodridge, Illinois, USA - SEP 10, 2011
Growler picked up at the brewpub. Pours a black body with a finger-width, dense and creamy, brown head that dissipates slowly and leaves a nice lacing throughout. Aroma is really nice. Very solid blend of roasts and piney hops. Lots of citruses with some resins and a touch of caramel. The hops are very fresh and abundant, but not overly aggressive and go really well with the roasts. Flavor is solid as well. Lots of citrusy pines up front with a light caramel along with a really nice roast. Roast increases towards the end along with the citrus pines and this finishes dry with a sturdy, resiny, roasty and piney bitterness that leaves a very lengthy aftertaste. Medium-light body and a moderate carbonation. Very easy drinking and pleasantly dry. Overall, a really nice black IPA. Lots of fresh hops that are abundant, but not overly aggressive. Plenty of roast alongside the big citruses and a firm resiny bitterness. The caramel offers just enough of a balance while allowing the fresh hops and roasts to shine. Very enjoyable beer.