Theis (15151) - Frederiksberg, DENMARK - MAY 2, 2013
Draught at MikkellerBAR. Clear dark amber - white head. Dried fruits. Tropical hoppy notes. Toasted. Bisquit. Nice hoppy. Ok bitteeness. Freshness. Citrus. Nutty. gunnar (9483) - Sandnes, NORWAY - MAY 1, 2013
On tap at Mikkeller, Copenhagen. Pours dark amber with a small off-white head. Aroma is fruity, piney hops under a sweet malty body. Taste is sweet overall, herbal and resiny, sticky mouthfeel, a bit out of focus, still a nice ipa.
MF666 (310) - FAROE ISLANDS - MAY 1, 2013
På fad fra Mikkeller bar, rød/brun, dufter super godt af humle, lidt citruS. Frugtig smag med tør humle, frisk humlet eftersmag
Free Føroyar!!! thewolf (12756) - Kolding, DENMARK - MAY 1, 2013
Tap @ Mikkeller Bar, Viktoriagade. Pours clear dark amber with a small, staying, creamy, off-white film head. Aroma has caramel, toasted, quite spicy, herbal, pine, juniper and orange zest. Highish carbonation, dry and quite oily mouthfeel. Flavour is a tad weird, bitter, herbal, bergamot, oranges, bog myrtle and juniper. Seriously dry bitterness. A bit too warming for my liking. jcos (1851) - Maryland, USA - APR 30, 2013
3/27/2013 Tasted at Three Floyds event at Churchkey during CBC. Nice amount of bitterness, fruity aroma. Wish I could try again under different circumstances, but don’t foresee that happening. Remembering this being a nice surprise.
Thorpe429 (5035) - , Illinois, USA - MAR 30, 2013
On tap at Churchkey. Super dank with tropical and citrus peel notes in the background. Heavily bitter. Really heavily. Dank throughout. Pine and grapefruit. GT (10001) - San Diego, California, USA - MAR 27, 2013
Tap at Churchkey with a few pours, thanks to drowland for letting me try originally. Pours a clear deep orange to bright red. Medium white foam. Webby lacing. Nose is very intense: juicy passionfruit, gooseberry, papaya. Tropical all the way. Taste is dustier, nutty, dry, lemon tea acidity and tannins. Still pretty nice, aroma was out of control. DrnkMcDermott (3130) - Downers Grove, Illinois, USA - MAR 18, 2013
$3 taster at Half Acre’s tap room. Dark brown color, a bit hazy, with a thin head. Big buttload of what I thought were Amarillo hops, more fool me. Piney in the main, but allowing some tropical fruit to to appear too. In fact, with the malt added in, the big hop comes in almost like a fruity candy. Yes, very sweet, and too rich. sherm1016 (1274) - Milwaukee, Wisconsin, USA - MAR 15, 2013
Draft at the Half Acre tap room. Pours a dark amber color with a light tan head. Aroma is huge hops, loads of grapefruit, some pine. Medium on the palate with average carbonation. Flavor is bitter, hoppy, onion, garlic, some bready sweetness, with a big, bitter hop finish. Very tasty. Single hop mosaic. Very interesting. Would love to see this again. hombrepalo (1971) - Chicago, Illinois, USA - MAR 14, 2013
Pint pour at Half Acre. Clear, red-oak amber with small off-white head and excellent lacing. Hoppy aroma of grapefruit, pine, caramel and citrus. Taste of grapefruit, orange, tangerine, pine, tropical fruit and light sweet malt. Medium/full body and medium carbonation. A delicious hoppy IPA with just enough malt flavor for balance and an intensity that rivals most double IPAs.