Papsoe (25063) - Frederiksberg, DENMARK - FEB 17, 2008
(On tap) Clear, dark brown with a reddish hue and a beige head. Lightly fruity aroma with roasted malt accents. Medium in body with a soft mouthfeel - almost a little vinous. Dry finish with a discreet bitterness. Very balanced and well made. 080208 Travlr (24930) - Charlotte, North Carolina, USA - AUG 20, 2013
Draft at the source. Very dark brown color, beige edge head. Aroma of unsweetened cocoa, coffee, dark fruit. Taste is coffee and subtle fruit. Light body. Tasty. jercraigs (10374) - Toronto, Ontario, CANADA - JUN 13, 2016
2016-05-09. Black body with a modest beige head.3+ Aroma is slightly tangy, dusty toasty malt and cocoa, mild dark malt. 6++ Flavour is similar, lightly dusty cocoa and dark malt, a mild underlying tang detracts for me. 6++ Smooth average to light bodied palate, soft carbonation. 3+ Decent but not to my taste. 6/3-4/6/3/12-13 On tap at Hallertau Brewbar, Auckland, NZ. mabel (9246) - Toronto, Ontario, CANADA - JUN 19, 2016
[8211-20160509] Tap. Roasted grains and woody leaves aroma. Clear, reddy cola black body with a quick foamy off-white head. Roasted grainy malt and light woody leaf flavour. Medium body. Good, and from this day forward, I shall pronounce "schwarzbier" as the Kiwis do: using a delightfully amusing lilt. (7/3/7/3/14) 3.4
ALLOVATE (3015) - Perth, AUSTRALIA - MAR 16, 2013
(@ Hallertau brewpub, Riverhead, NZ)
A Schwarzbier for Saint Pat’s, well that is how I role anyways!
TheGrandMaster (2335) - Auckland, NEW ZEALAND - NOV 10, 2007
This one settles with a limp and lax beige pad atop a deepest ruby brown body. Pickd up quite a lot of charred red wood on the nose giving it a richness atop hints of burnt peanuts, brine, cola beer, fresh strapped leather and peppery spice. Bitter and sharp burnt malt gives it a tongue-spasming astringency that is initially hard to shake off. Otherwise it is light, delicate even and expresses a gentle milk chocolate, cola-like malt profile and late hit of dusty, herbal hops. Dry, powdery, smoky length otherwise short for flavour. It slowly grew on me, as I took in the bitter charred-ness of it. Quite clean cut and easy to drink. Not too shabby!! 33cL, BBE 04/13, Cellarbrations Carlisle)
Draught at the brew pub, black with a foamy tan head. A lightly burnt malt aroma, but a good smokiness wins through. Smoked wood and charcoal are the dominant flavours for me, but I found the malty palate a little raw. Some good qualities, but little raw and dry for me. Jimthechap (2064) - Christchurch, NEW ZEALAND - SEP 19, 2012
I’ve tried a number of schwarzbiers in my time. For me the benchmark ist Kostrizer. Billed as the East German Guinness is was a black lager that was dry, long and perfectly sessionable. It’s a style I quite enjoy and while I would say it is prone to abuse but to be fair I have a fairly open mind as there’s been few examples I haven’t enjoyed. This one looks the part with a cream coloured head that vanished as soon as it was able, clinging to the sides of the glass leaving lace of a sort. Aromas of burnt caramel and roastiness and coffee grounds. It is typical of the style in this respect. The flavour is like other s.beers but a level above. The coffee is silky and more pronounced, easy drinking and just screams that you need to order a second while this is going on. It isn’t the most complex of beers, but it does have charm, character and a certain attractiveness. In essence Thandie Newton in a glass. The finish is just long enough to let you know you’ve enjoyed something lovely, but short enough to demand another. I really, really, really look forward to having another. beer-yum (1714) - Wellington, NEW ZEALAND - JUN 13, 2015
Restrained aroma in a coke coloured pour. Smooth roasted coffee chocolate taste is interesting rather than exceptional (and is definitely better than the double strength fresh hopped version). beerledgend (1196) - Waterloo, Wellington, NEW ZEALAND - DEC 9, 2006
Coffee mocca aroma. Dark black in colour. Nice mouthfeel of choclate mild hop bitterness. explosivedog (1189) - Auckland, NEW ZEALAND - MAR 23, 2017
330ml bottle. Pours very dark with little head. Dark chocolate, coffee, lots of roastiness, little dates, little creamy. Quite smooth, but a little thin. Crisp dry finish. Very good.