beer-yum (1650) - Wellington, NEW ZEALAND - JUN 13, 2015
Restrained aroma in a coke coloured pour. Smooth roasted coffee chocolate taste is interesting rather than exceptional (and is definitely better than the double strength fresh hopped version). Jimthechap (2064) - Christchurch, NEW ZEALAND - SEP 19, 2012
I’ve tried a number of schwarzbiers in my time. For me the benchmark ist Kostrizer. Billed as the East German Guinness is was a black lager that was dry, long and perfectly sessionable. It’s a style I quite enjoy and while I would say it is prone to abuse but to be fair I have a fairly open mind as there’s been few examples I haven’t enjoyed. This one looks the part with a cream coloured head that vanished as soon as it was able, clinging to the sides of the glass leaving lace of a sort. Aromas of burnt caramel and roastiness and coffee grounds. It is typical of the style in this respect. The flavour is like other s.beers but a level above. The coffee is silky and more pronounced, easy drinking and just screams that you need to order a second while this is going on. It isn’t the most complex of beers, but it does have charm, character and a certain attractiveness. In essence Thandie Newton in a glass. The finish is just long enough to let you know you’ve enjoyed something lovely, but short enough to demand another. I really, really, really look forward to having another. waiake (606) - Auckland, NEW ZEALAND - OCT 20, 2015
interesting views on this beer & agree it is much as described above bottle pours ruby black & frothy both aroma & taste are quite subtle light but tasty coffee bitter sweet chocolate flavours hint of fruit all come through well mabel (9246) - Toronto, Ontario, CANADA - JUN 19, 2016
[8211-20160509] Tap. Roasted grains and woody leaves aroma. Clear, reddy cola black body with a quick foamy off-white head. Roasted grainy malt and light woody leaf flavour. Medium body. Good, and from this day forward, I shall pronounce "schwarzbier" as the Kiwis do: using a delightfully amusing lilt. (7/3/7/3/14) 3.4
Skarecrow (685) - North Shore, Auckland, NEW ZEALAND - DEC 10, 2016
(@ Hallertau brewpub, Riverhead, NZ)
Black color with thin tan head.
Subdued roasted malt aroma.
Medium bitterness with roasted malt character.
TheGrandMaster (2335) - Auckland, NEW ZEALAND - NOV 10, 2007
Draught at the brew pub, black with a foamy tan head. A lightly burnt malt aroma, but a good smokiness wins through. Smoked wood and charcoal are the dominant flavours for me, but I found the malty palate a little raw. Some good qualities, but little raw and dry for me. omega (900) - NEW ZEALAND - FEB 6, 2012
Good full bodied black beer. Typically I find black beers lacking in length, whereas this beer has a good hit of roasted malt and cocoa that lingers. ALLOVATE (3002) - Perth, AUSTRALIA - MAR 16, 2013
A Schwarzbier for Saint Pat’s, well that is how I role anyways!Travlr (24259) - Charlotte, North Carolina, USA - AUG 20, 2013
This one settles with a limp and lax beige pad atop a deepest ruby brown body. Pickd up quite a lot of charred red wood on the nose giving it a richness atop hints of burnt peanuts, brine, cola beer, fresh strapped leather and peppery spice. Bitter and sharp burnt malt gives it a tongue-spasming astringency that is initially hard to shake off. Otherwise it is light, delicate even and expresses a gentle milk chocolate, cola-like malt profile and late hit of dusty, herbal hops. Dry, powdery, smoky length otherwise short for flavour. It slowly grew on me, as I took in the bitter charred-ness of it. Quite clean cut and easy to drink. Not too shabby!! 33cL, BBE 04/13, Cellarbrations Carlisle)
Draft at the source. Very dark brown color, beige edge head. Aroma of unsweetened cocoa, coffee, dark fruit. Taste is coffee and subtle fruit. Light body. Tasty. beerledgend (1196) - Waterloo, Wellington, NEW ZEALAND - DEC 9, 2006
Coffee mocca aroma. Dark black in colour. Nice mouthfeel of choclate mild hop bitterness.