Skyview (5927) - Papoose Jct, Minnesota, USA - SEP 7, 2013Ronritter (659) - Blaine, Minnesota, USA - APR 17, 2017
Sampled on draught at All Pints North Festival in Duluth and their tap room in Lino Lakes, Minnesota. Pours a hazy dark amber colored brew with a thick creamy beige head that looks like it was a nitro pour. Aroma of multi-grain malt, West-coast type hops, a hint of smoked hard wood and a touch of citrus zest. Flavor is where the smoked malt and wood essence really comes out. More citrus and light grassy hops and a hint of bacon jerky. Finish has a very smooth aftertaste at first and then a spicy citrus bitterness comes out when the smoked flavors resides. I could see this as one of their flagship beers.
on tap pour reddish orange thin head aroma is a smokey floral combo taste is the same got better as i drank it rosenbergh (11532) - Tampere, FINLAND - OCT 26, 2016
Draught at the Republic, Minneapolis, MN. Thanks Derek!deyholla (11496) - Minneapolis, Minnesota, USA - OCT 26, 2016
Clear coppery color with a small off-white head.
Smoke, malt and hops in the aroma.
Strong bitterness, hops and smokey malt in the flavor.
Bitter aftertaste. A bit unbalanced.
On tap at Republic Seven Corners. Pours a hazy earthy orange with a tan head that lasts throughout the beer and laces. Aroma has an interesting combination of grass, light citrus and smoke with a bit of earthy pine and grain backing. Flavor mainly has an earthy smoke with a growing pine and grapefruit note plus and decent amount of grain backing. badgerben (5119) - Blaine, Minnesota, USA - SEP 28, 2016
Orange color with a medium head. Light citrusy, pine, and smoke aroma. Dry, ashy smoke flavor. Very bitter and really dry, bordering on astringent. Some smoked hot dog character creeping in. Really nice. AWISLguy (3016) - Wisconsin, USA - AUG 30, 2016
6oz pour at the source during our end of summer trip to the Cities. Smokey. Tangy pine. Syrupy. Some citrus. A touch rough. Shrug? The smoke is interesting, and the base beer is decent. Ultimately not enough my thing. 13.6
islay (2645) - Minneapolis, Minnesota, USA - JUL 7, 2016
4 or 5 oz. pour, on tap at the brewery’s taproom in Lino Lakes, Minnesota. Consumed on 6-30-16. Very nice, hazy but bright, burnt orange to copper. Moderate amount of long-lasting, fluffy, impressive, light taupe head. Good lacing. Very good-looking beer. Fruity, piney aroma. Apricot, watermelon, and melon scents. Fruit gum. Lemon Pinesol. Surprisingly fatty in smell. Not the sort of aroma I seek in an IPA. Not smoky in aroma. Flavor consistent with aroma, but orange in particular dominates. Fruity Pebbles. Maybe a little smoky in the finish, but I easily could confuse that with hops dryness if I didn’t know this uses smoked malts. Medium body. Frothy in the palate. Nothing special in palate. Not my kind of IPA. I was expecting better. NachlamSie (3467) - Denver, Colorado, USA - MAR 3, 2016
12 oz tulip glass at Kuma’s Too. I love the idea of a smoked pale ale and it’s something that I’ve had wonderful examples of in the past. The execution here though is a little haphazard. The beer is murky and amber in color, almost brownish. Pungent bitterness is in the nose with caramel malt being noticed in equal part with the smoked malt. The mouthfeel is a little sticky with very sharp bitterness on the back of the palate. Smoke is certainly here and develops mostly in the finish. I wouldn’t mind more smoke flavor, but considering the style there should be some room for the hops as well. Not a whole lot of citrus character seems to make it through, mostly a potent, almost metallic bite. As this warms the sweeter malt body makes the last half of the glass a little tedious. A hoppy smoked beer is something I think most people would agree is tough to pull off. It is cool to see HammerHeart taking that on. tmoreau (4297) - Lombard, Illinois, USA - JAN 13, 2016
On tap at Lunar Brewing Co. as a 12 oz. serving dispensed to a Czech-pils glass, showing a hazed, amber hue, with a presentable layer of off white head foam, and sheet-like lacing. The nose was resinous, some citrus, with and a bit of woodiness, and subtle smoke. Ditto on the flavor, with more pronounced wood & smoke notes, a hint of sweetness, medium body, decent carbonation, and a combination of resinous, rind-like, earthy bitterness, & tannic astringency, producing a distinct bite that was lingering, dry, and almost a bit too overpowering & caustic, imo. Interesting concept, though. Hud (14) - Kentucky, USA - JAN 11, 2015
UPDATED: FEB 1, 2015 On tap as part of a 4 beer flight. Great smoky aroma and even better smoky flavor. Just right hoppiness. Nsanders (1136) - St Paul, Minnesota, USA - OCT 17, 2014
Tap at brewery. Orange with a thin ring. Cherry wood, caramel, roasted pineapple, smokey, and resinous hops. Taste is fairly sweet with medium bitterness. Medium body with a sticky feel.