overall
98
52
style
Brewed by Hanssens Artisanaal
Style: Lambic Style - Gueuze
Dworp, Belgium

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1162   WEIGHTED AVG: 3.8/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.

This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.


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4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
JLlunell (52) - Sabadelll, SPAIN - NOV 16, 2016
Lambica clsica muy bien hecha. Tomada en Olut (Sabadell) Very well done classic Lambica.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Enno101 (100) - - NOV 12, 2016
Aroma: quite acidic, roasted poppy seeds, green apples and Brett funk. Taste: light berries, bright funk, white wine. Overall: fantastic geuze. Pick it up if you see it.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
avantdagare (251) - Malm, Sweden, SWEDEN - NOV 6, 2016
2 finger white head, amber body. Nose: Vinegar, green apples, barnyard, yeast, lemon, bitter gooseberries and grapefruit. Taste: Vinegar, green apples, lemon, grapefruit, bitter gooseberries, the slightest hint of parmigiano reggiano, yeast and barnyard-notes. Long tart ending with some bitterness.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
thomashall (896) - New Hope, Minnesota, USA - NOV 5, 2016
Bottle at WTWBA. Dark golden pour, acidic aroma, taste follows. Good but too acidic.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daenelyn (66) - - OCT 29, 2016
UPDATED: OCT 29, 2016 Robe dore orang. Mousse beaucoup. Nez aigre et vinaigr. Superbe en bouche, acide, citron vert, bois. Excellent

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
kapusil (1356) - Budapest, HUNGARY - OCT 26, 2016
0.75l bottle. Clear golden body, thin white head. Huge barnyard notes in the aroma escorted by vinegar, lemon zest, salt and earth. Taste of cheese, salt, vinegar, dark sugar and lemon zest. Very sour and the finish is quite bitter (not hoppy, more like when you are chewing on lemon peel). Almost totally flat. Awesome gueuze.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
llkc (1935) - rhus, DENMARK - OCT 9, 2016
duft:citrus lysvindruger cider funk syre, smag citrus lime tr sur lidt vin blecider

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mgajdaczewa (1987) - Katowice, POLAND - OCT 1, 2016
W aromacie dzikutki jak należy, nieco skrzany, siano, niewielka owocowość. W smaku podobnie, przeważa czysta dzikość, lekko owocowa kontra, poziom kwaśności niski jak na styl, pije się bardzo lekko i gładko. Bardzo dobry, ale nie porywający.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Garrold (4955) - Sheffield, South Yorkshire, ENGLAND - SEP 29, 2016
Bottle. Etre Gourmet. Orange gold. Soft haze. Film and ring of lasting, white head. Nose has unripe apple. Apple core. Lime juice. Salty and mineraly. Some stone fruit earthiness. Some cellar funk. Taste is mineraly and dry, and lightly salty. Some lime juice bitterness. Light to medium body. Light acidity. Bright fizz. Dry, lightly acidic, juicy finish. Nicely juicy with soft acidity.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hopverdju (1059) - BELGIUM - SEP 28, 2016
Wazig goudblond bier met weinig wit schuim. Geur: zurig, citrus, wat hout. Smaak: citroen zuur en wat tannine. Redelijke koolzuurprikkel. Afdronk: licht zuur maar lang.


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