Brewed by Hanssens Artisanaal
Style: Lambic Style - Gueuze
Dworp, Belgium


on tap

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RATINGS: 1201   WEIGHTED AVG: 3.8/5   EST. CALORIES: 180   ABV: 6%
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.

This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

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lhns03's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
lhns03 (103) - Denver, Colorado, USA - JUN 13, 2013
Awesome! Pours with a quickly dissipating white head and a golden crystal color. Aroma is very complex, with notes of lemon-acidity, apples, must and hay. Taste is sour on the sides of the tongue, bitter up front with steely apples as the backbone. Great lively mouthfeel with lingering tartness. Overall a very great beer in a very great style.

tapefuzz (930) - Massachusetts, USA - JAN 14, 2018
375mL bottle. Pours golden with a medium off-white head. Aroma is sharp; funk, hay, light white wine, some minerals, light lemon, grapefruit, a little oak, and barnyard. Taste is sour; grapefruit, funk, oak,, white wine, minerals, cobwebs, stone fruit, and some vinegar. Musty, mineral finish. Acidic. Very dry. Light-medium body. High carbonation. Effervescent mouthfeel.

mariuspoenari (3181) - The Hague, NETHERLANDS - DEC 31, 2017
Clear golden pour with a thin off-white head that disappears quite quickly. Notes of citrus, grapefruit, barnyard funk (the poopy kind), mouldy barrel, minerals, unripe stonefruit. Funky and wild, kind of dry, decently sour.

piwnepodroze (541) - POLAND - DEC 7, 2017
Zapach sugerował znacznie większy kwas, niż się faktycznie okazało. Lekka stajenka pozostała do końca degustacji, posmak ściągał taninami, pojawiły się lekkie owoce, ale ten kwasik kojarzył się co najwyżej z cytryną. Niby fajne piwo, ale w sumie nic takiego.

DavidSvinth (378) - DENMARK - DEC 5, 2017
UPDATED: DEC 5, 2017 Gul og klar, stort set uden skum. Fantastisk aroma af lambic: funky og citrus. Syrlig og fyldig. Abrikoser. Ret flad, uden det gør noget dårligt. Solid geuze.

Madsen1635 (967) - Copenhagen, DENMARK - DEC 3, 2017
UPDATED: DEC 3, 2017 Bottle. Hazy golden pour minimal offwhite head. Aroma has hay and barn. Very mild yeast. Taste is balanced with mild sour notes. Ends with citrus. Light body. Medium carbonation

Zilb (406) - Fontenay Sous Bois, FRANCE - DEC 1, 2017
UPDATED: DEC 15, 2017 Brassée en 2013, embouteillée en 2016, bue fin 2017. Gruyère vieux de Suisse. Blonde sans mousse ni bulles. Arôme pomme acidulée. Lambic très acidulé, boisé (barrique) et légèrement fruité. Trop acide à mon goût, mais nettement adoucis par le gras et la douceur du gruyère.

Cristobal37 (1291) - Budapest, HUNGARY - NOV 28, 2017
2015 vintage. Pours golden with some white head. Aroma is brutal gueuze funky barnyard madness. Taste is tart, vinegary, earthy. Best part is the finish which is still tart but almost like a pineapple. Really enjoyable, I liked it a lot.

deepdrinker (369) - Leeds, ENGLAND - NOV 27, 2017
UPDATED: NOV 29, 2017 Getting a taste for the sour beers now . Little head , low carbonation sharp medium sour taste

martpez (377) - Norwich, Norfolk, ENGLAND - NOV 26, 2017
Cloudy orange bright sparkling and carbonated. Farm house funk followed by a sharp tartness that tickles the end of the tongue then a matured dryness that lingers revealing layers of woody complexity. This is really something special. From a style that continues to intrigue and impress me. Sharp and intensely dry.

serch_kaiba (37) - - NOV 19, 2017
Bottiglia 37,5 cL, @ Valhalla Pub, Pavia. Al naso è davvero molto complessa, spiccano sentori di cuoio, fieno, muffa e agrumi. In bocca è acda, secca e aspra. Selvatica.

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