As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.
This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.
Bottle from Beers of Europe. Hazy orange with no lasting head. Sparkling. Cheesy feet barnyard aroma with apple and lemon. Beautifully acidic and sour with just slightly less in-your-face sourness than Cantillon. My first 5 and worth it. Gorgeous beer.
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