Brewed by Hanssens Artisanaal
Style: Lambic Style - Fruit
Dworp, Belgium


on tap

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RATINGS: 875   WEIGHTED AVG: 3.76/5   EST. CALORIES: 180   ABV: 6%
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.

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koshack (2103) - Gdañsk, POLAND - MAR 11, 2018
Aromat na początku kwaskowy, później wychodzi słodycz. Wyraźne nuty wiśniowe, jest trochę migdałów. Jest trochę nut drewnianych, W smaku mocno kwaśne, owocowe. Jest cierpkie, trochę ściągające. Jest octowe, ale w przyjemny winny sposób. Bardzo degustacyjne. Butelka 375 ml w zupełności wystarczy.

julesxxl (659) - FRANCE - FEB 23, 2018
(rose-sang, nez cerise (40% !) aigre, bois-barriqué, bouche > acetic, natural, qualité, fin old red vinegar, s’adoucit)

Torrefacto (1823) - Madrid, SPAIN - FEB 22, 2018
Jugosa en nariz, gominolas, caramelo de fruto rojo. Acidez redonda y larga con final seco hasta el regusto.

Rask0lnikov (1661) - Tallinn, ESTONIA - JAN 31, 2018
750ml bottle. Pours hazy pale red colour. Almost no head. Acidity, cherries in the aroma. Acidicy, cherries in the taste. Cherries, sharpness, acidity in the aftertaste. Light bodied, acidic kriek. I like the acidity.

Iphonephan (7558) - Jackson Hole/McLean, Virginia, USA - JAN 30, 2018
From 375 ml bottle. Pours a cloudy reddish amber with a thin pinkish head. Aroma of cherry and basement funk. Punkeringly sour flavor. Crisp, but lingering sour, finish.

mrol (364) - - JAN 13, 2018
Pours hazy orange with white head. Aromas are sweet and sour. Taste is sour, citrus, cherry. Very sour and winy . Not my thing!

FatPhil (17742) - Tallinn, ESTONIA - JAN 10, 2018
UPDATED: JAN 11, 2018 750m bottle (TapTap, Taplinn) - thanks, Juks (6:4:7:3:13=3.3)
The aroma is dry cherry stone and a touch of vinegar. More deeply, it gives some acetone and something vaguely savoury, or at least main coursey. Bright red in th glass, with a fizzy head. Super tart in the mouth. The taste is full of sharp apricot and some cherry, alas with a hint of acetone occasionally. Anna's glass has way more apricot and was thinner in the mouth but with everything more distinct. The final (pinker) pour was more balsamic but also more plummy. Well, that's interesting - each glass and pour had a different character.

Juks (1393) - Tallinn, ESTONIA - JAN 10, 2018
750ml bottle from taptap. Pours pinkish, small white ring head. Aroma is acid, vinegary, sour cherry. Taste is sour, like really sour. Acid, cherry, and lots of vinegar. Massive vinegar in aftertaste. Medium bodied, low carbo. Dry mouthfeel. Typical Hanssens, so acid and vinegary and still balanced and makes me smile. Well done real old school kriek without any sweetness.

madmitch76 (27126) - , Essex, ENGLAND - JAN 9, 2018
14th November 2017
Level 42 Bottleshare. Thanks to Dan. Hazy deep red beer, no head. Super tart cherry and a big dose of lemon acid. Some lemon sherbet maybe, hard to tell with the acidic assault on the palate. Dry finish. Very acid and quite an effort to drink. Not big and not clever!

Samuel214 (1666) - Örebro, SWEDEN - JAN 1, 2018
Flaska från 2014, drygt tre år gammal. Lätt smutsig röd vätska med liten vit krona. Riktigt bärigt i både doft och smak med massor av körsbär, lingon, hallon, vinbär och körsbärskärnor. Även mörk balsamvinäger, halm, stall och citronjuice. Fin och bra syrlighet som vägs upp av sötman från bären. Drack till sushi, förvånansvärt bra kombination. Riktigt gott.

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