kingstoni (2120) - FINLAND - AUG 16, 2017 DavefromChicago (201) - Illinois, USA - FEB 7, 2003
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
I was expecting less than I got here, not being a fan of sourpus, dry geueze and lambic. But this kriek is sweeter and more mellow than Cantillon, which for me is good. The brew pours a nice amber with a definite reddish hue. Very prett, with delicate carbonation and a good, fizzy head, that eventually diminishes. I smell woody, cheesy, cherries with maybe a dirty sock and a used band-aid thrown in. Lotsa cherry flavor, surprising maltiness and hints of mint and herbs. Though sweet, there is a distinctly, sour lambic squeeze of acidity about midway through and into the finish. This is a nice lambic for folks like me who get a stomachache thinking about Cantillon, and love Flanders sour red ales.
Bottle. Hazy deep red color without head. Acidic aroma of cherry, cellar and wild yeast. Very dry, acidic, bitter taste. Medium thin body.Grzesiek79 (4314) - Radom, POLAND - JUL 25, 2017
-- rated with beerbasher/winphone
Vintage 2007. ten years old lambick, 7 years in my beer cellar. 375ml half champagne bottle. Bez piany jak wino czerwone wytrawne bardzo ciemna bordowo-buraczana barwa. Kwasne octowe, ocet balsamiczny, nieco sliwki wegierki. Zdecydowanie wytrawne i bogato wisniowe piwo. Zapach bardzo szalonych drozdzy i fermentujacego cieplego wisniowego kompotu. Klasyk niemal idealny, po latach super wrazenia, takie ze najdrozsze wytrawne czerowne wina moga sie schowac w cieniu tego kieliszka od Lindemansa. beerplace (1724) - Vancouver, British Columbia, CANADA - JUL 19, 2017
750ml bottle (thx, Alex G.!) shared with wife. Pours a reddish brown with a rose head. Aroma is cherry and balsamic vinegar. Similar taste. Too much balsamic in this one. MetalNHopHead (2014) - Lincoln, Nebraska, USA - JUN 21, 2017
Hanssens Oude Kriek is a brilliant example of the Belgian Fruit Lambic. Aroma reveals high levels of both funkiness and fruitiness. Pour is little darker than your average Kriek. Tart cherry, vinegar, sherry, and barnyard flavor notes. Dry, vinous, and acidic feel. I certainly would be tempted to save a bottle for a very long time and see how it matures. HuskerTan (2211) - Ravenna, Nebraska, USA - JUN 10, 2017
A- Cherry, pool water, tart.
A- Dark red color, clear liquid, light pink head.
T- Sour, tart, funky, cherry.
P- Light body, average texture, medium carbonation, tart finish.
O- 3 years aged before bottling and 2 years on the shelf. At 5 years this was pretty good. Can’t imagine if I actually held it for 30 years. Still a little to funky for me but good.
nordic (649) - Tartu, ESTONIA - MAY 19, 2017
Dark red. Aroma: rotten berries, vinegar, cherry. Taste: acidic, sour, tart berries, dry. Medium carbo. ametras (1650) - Gatineau, Quebec, CANADA - MAY 9, 2017
 750ml bottle. Hazy dark red with a thin ring of pinkish white foam. Flavors are cherries, lemon, oak and funk with vinous notes. Medium body, soft carbonation, slick texture. mateuszk (2753) - Poznań, POLAND - APR 5, 2017
Bottle. Classic kriek - lots of tart cherries, some berries, some almonds, quite lots of vinegar notes and very acidic taste and finish. ramboraffe (2257) - Göteborg, SWEDEN - MAR 23, 2017
750 ml bottle. Hazy red with off white pink head. Sour fruity with cherries, sour apples, funky barnyard, sour youghurt and balsamic vinegar. Dry, low bitterness with high sourness and medium carbonation. Ferris (15901) - Burnaby, British Columbia, CANADA - MAR 4, 2017
Bottle - Medium roasted malts, cherry with a touch of balsamic. Deep jet maroon with a small white head. Acidic, cherry, little soy harshness.