Habanero (4795) - Tranbjerg, DENMARK, DENMARK - SEP 9, 2017
Bottled. Pours hazy deep golden with a tiny white head. Aroma of lemon, horseblanket, barnyard and other funky notes. Slightly sweet flavor that ends up being dry and tart. Light to medium bodied, watery to oily texture and flat to soft carbonation. A very nice Lambic indeed. NikkTwist (3304) - Philadelphia, Pennsylvania, USA - APR 26, 2017
UPDATED: APR 26, 2017 Unexpectedly found on draft at Khyber Pass. Translucent golden orange pour. No head. Dynamically tart but with smooth edges. Notes of clementine, nectarine, pear, wild cherry, oak, sea salt, cobwebs, dust. Delicate citrus funk. Turned slightly sweet as it warmed but still mostly dry throughout. Wonderfully pleasant to sip. DSG (15119) - Tel Aviv, ISRAEL - FEB 22, 2017
[2/6/17] Draught at Tørst in New York City. Cobwebs, funk, lots of oak, cheese, fruitiness, sour, juicy. Really good. drsandman (1587) - New York, USA - JAN 23, 2017
On tap at Proletariat. Pours dark gold minimal white head. Aroma is lemon, oak, wet mop, cheese, earthy funk. Flavor is light vinegar, lemon, barnyard, green apple, basement funk. Tasty. dnstone (3485) - Kansas City, Missouri, USA - JAN 14, 2017
Clear golden color. Light musty funk aroma. Starts with a dull musty funk then some mild tartness.
Notes: On tap at Aces & Ales (Nellis) Winter Beer Fest ’17
Drake (14058) - Milwaukee, Wisconsin, USA - JAN 10, 2017
Keg at Buckeye Beer Engine. Somehow I’ve never rated this! Hazy orange, thin fizzy offwhite head, fair retention. Aroma of funk, pepper, oak, candied lemon, musty books. Taste is pale malt, cherry, oak, lemon, mild funk. Medium bodied, well balanced. JStax (7123) - Devola/Marietta, Ohio, USA - OCT 2, 2016
Draft sample during Zwanze 2016. The beer is a clear gold with a white head of foam. Dry funk and some herbal tartness. Tart and funky taste. More character than most unblended lambics I’ve tried. Medium body and medium carbonation. tom10101 (6223) - Quebec, CANADA - JUL 24, 2016
On tap at Farmhouse Tap & Grill. Clear bright orangey with no head or lacing. Aroma is a nice mix of citric notes, funk, some minerality and hints of caramel. Taste is medium sour, good funk level, lovely minerality, not much sweetness despite the caramel notes of the aroma and citric presence. Medium body. Soft carbonation is starting to develop. Mineral and funky finish. Nice balance between funk and citric presence. Sharp and rather complex. One of the good Oud Lambiek that I have tried so far. solidfunk (9363) - Washington D.C., Washington DC, USA - FEB 27, 2016
Snappy grapefruit, somw reminiscent of 3 Fonteinen. Crackery and nice. Orange hazy pour without any head. Tangy finish. Some tangy guava and soursop. Tap at churchkey. ContemplateBeer (2089) - Louisville, Kentucky, USA - DEC 29, 2015
One year old lambic on tap at Holy Grale; had a few sips of this from my mate, Ryan. Aroma: Acidity rules out over lighter funk notes; some apple or lemon-like fruitiness hangs in there. Appearance: Clear, coppery yellow with streams of light carbonation holding up a skin of white head. Flavor: Acidity is not mouth-puckering, but it’s the most prevalent flavor here; fruit dries up a bit more and carries through to the finish, which still holds a good amount of tartness. Palate: Light body, slick texture, soft carbonation, long finish. Overall: Had pretty high expectations, and this was quite good, but wasn’t a world beater for me.