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RATINGS: 371   WEIGHTED AVG: 3.32/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
HAPKIN has a very good fresh, flowery, Saaz hop aroma, a very big creamy head, a soft malt character, and a spritzy, perfumy fruitness drying toward the finish.

Note: Initially from Brouwerij Louwaege, from 2001 to 2007 brewed in Jumet, afterwards in Alken.

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3.1
Eastwood (488) - Oviedo, SPAIN - SEP 12, 2017
Tomada en Brujas en 't brugsch. Suave y equilibrada. No parece de 8'5� grados.

3.1
angel77 (3751) - oviedo, SPAIN - SEP 12, 2017
UPDATED: SEP 13, 2017 Caňa en el Bieratelier 1 Brugge. 12.. 09.. 2017. (r179). Color amarillento turbio con espuma blanca persistente fina. Sabores dulces y suaves herbáceos cítricos. Cuerpo ligero a medio fácil de beber, no parece tener 8.5 vol. Ligera densidad. Buena.

4
Piepenhenrich (1198) - Steinbach, GERMANY - AUG 26, 2017
Relatively strong Blond Ale, full-bodied taste with a hoppy note. Worth a try!

3.9
wilde_joost59 (258) - Amsterdam, NETHERLANDS - AUG 5, 2017
Shared a bottle at home with Rabo. Very bright yellow, golden color. Nice white foam. Taste is very good. Liked this one!

3.3
simontomlinson (559) - Blackburn, Lancashire, ENGLAND - MAY 1, 2017
Frothy white head stayed well on a finely effervescent, hazy, light orange coloured body. Yeasty aroma with orange & banana. Soft on the tongue, tingly on the back. Medium bodied. Very yeasty tastes with hints of malt, orange, melon & spicy movie back. A good Tripel

3.4
Rubin77 (2488) - Brussels / Bratislava, SLOVAK REPUBLIC - APR 7, 2017
F: huge, white, good retention. C: gold, light hazy. A: malt, floral, herbal, orange peels, spicy, yeast, hint of fruity. T: malt, spicy, orange peels, floral, yeast, banana, hint of herbal, dusty, medium to full body, medium carbonation, good, enjoyed, 33cl bottle from De Keyzer Drinks in Brussels.

2.9
lbianchi66 (417) - FRANCE - MAR 31, 2017
Robe blonde et limpide. La mousse ne tient pas. Arômes levure, fruits jaunes céréales. Goût malté et levure. Carbonatation moyennement abondante et plutôt fine. Une triple correcte.


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