overall
50
57
style
Brewed by Harbour
Style: Specialty Grain
Bodmin, England
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 21   MEAN: 3.26/5.0   WEIGHTED AVG: 3.21/5   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Cask & keg; Occasional.
Originally a collaboration between Harbour and Bristol Beer Factory, brewed at Harbour.

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3.4
dfearnley (2247) - Edmonton, Alberta, CANADA - MAY 28, 2017
Citrus, toasted malt, cookies, and grain aromas. Taste is biscuit,citrus, spruce, and pine. A passable APA.

3.1
FatPhil (16671) - Tallinn, ESTONIA - SEP 21, 2015
Keg (Falcon, Clapham Jn.)
Perfectly passable sweeish spicy malty IPA. Weakish for an IPA, but nice drinkability. Rye fills the body out nicely.

3.5
AshtonMcCobb (6772) - Edinburgh, SCOTLAND - SEP 1, 2015
On cask at the Haymarket. Appearance - golden amber with a nicely proportioned head. Nose -grapefruit, light minerals. Taste - tonnes of grapefruit and rye at the end. Palate - light to medium bodied with a creamy texture and a long dry finish. Overall - you could drink a fair bit of this.

3.3
joe19612 (2995) - camberley, Surrey, ENGLAND - AUG 31, 2015
Cask. Pours a mid brown colour with a firm white head, aroma is malty taste is bitter with malt and some spice with a dry fruity finish.

3.3
KyotoLefty (10531) - Kyoto, JAPAN - AUG 26, 2015
Tap at the Old Fountain. Bright copper color, clear, with a low head. Spicy rye nose, caramel. Sweet and spicy flavor, malty caramel, earthy hops.

3.3
mr_h (5720) - Ayr, SCOTLAND - AUG 23, 2015
Cask, hand-pulled, Drum & Monkey (22 Aug 2015), grain aroma, amber, thin creamy off-white head, excellent thin lacing, citrus hops flavour with a hint of rye, dry, bitter finish

3.3
JorgeLee (2167) - Greater London, ENGLAND - AUG 22, 2015
Cask at the Elephant and Castle W8. Orangey brown colour. Lots of citrusy hops, faint hint of rye. Drinks easily. A pleasant pint.

3.6
The_Osprey (8454) - Richmond, Greater London, ENGLAND - AUG 20, 2015
Cask at The Railway Tavern, Richmond as ’Harbour American Rye’, 4.9%. No mention of the collaboration with BBF. Hazy orange, still, small foamy white head, full lacing. Aroma is light, bready. Over time it becomes sweeter and more fruity. Body is medium, smooth, soft carbonation. Taste is sweet sugary, rye spice, brown bread, salted breadstick, resin, dried fruits and wine gums. Salty floral hop finish. Very drinkable. Pretty good stuff.

3.5
allmyvinyl (10835) - Edinburgh, SCOTLAND - AUG 6, 2015
Cask at the Haymarket. Pours clear gold with a thick white head. Aromas of strong citrus. Taste is bitter, pithy. Not much rye. Bitter finish.

3.2
McNeillR (2329) - Edinburgh, SCOTLAND - JUL 7, 2015
Fairly light golden, bit of a rusty tinge with soft haze but a ruffled bubbly head and decent one sided lacing. Neat coconut milk and odd wet white breadiness and soft syrup. Initial taste is lean really soft caramel and cushion of cheap vanilla ice cream. Goes a bit rich, lemony table cleaning spray but very soft carbonation and lean brassy bitter. Is very lean, down the middle and not overly flavourful . Bit soapy and bit rusty on the finish, tremendously sweet bitter linger. Cask, Cloisters.


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