overall
99
90
style
RATINGS: 50   WEIGHTED AVG: 3.9/5   SEASONAL: Winter   IBU: 55   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
A blend of Brazilian and Sumatran coffee beans from Richmond’s Blackhand Coffee Co take this variation of our Gingerbread Stout to a whole new level of decadence. Christmas Morning offers layers of gingerbread flavor complimented by the smooth nuances of freshly brewed coffee. We hope you make this part of your holiday tradition in the years to come.

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4.1
SG111 (2062) - New York, USA - DEC 9, 2017
Bottled. Pours black, tan head. Aroma is lots of honey, gingerbread, coffee, and cinnamon, some nutmeg, xmas spices. Flavor is coffee and cinnamon, roasted malt, chocolate, gingerbread, honey. Reminds me of prairie bomb without the spice. The coffee and cinnamon is predominant. Very xmas-y!

3.5
egajdzis (6776) - Pennsburg, Pennsylvania, USA - NOV 25, 2017
Opaque black with a small, tan head that left light lacing on the glass. Coffee, Christmas spices, roasted malts, vanilla beans, light alcohol. thinner.

3.9
kramer (6908) - Sunbury, Pennsylvania, USA - NOV 1, 2017
Bottle. Pours a black body with a one finger frothy light brown head that left some minimal lacing. The nose is nicely spicy with delicious gingerbread and black coffee over a roasty and chocolaty malt base. There's just a slight hint of alcohol. The flavor is spicy and roasty with some delicious black coffee, and a gingerbread cookie like finish. There's a hint of a little boozy alcohol late on the finish, but it's actually pretty enjoyable, it lets you know in a subtle way you're sipping on an Impy Stout. Medium to full bodied with fine light carbonation. Pretty tasty beer, kinda wish I'd saved this for Christmas morning while opening presents.

3/8/8/4/16

4.1
TimE (6176) - Tokyo, JAPAN - MAY 14, 2017
Very dark brown color. Massive green coffee bean, tobacco leaves, sweet malty nose with big plum and gingerbread notes. Amazing Christmas nose. Medium body, tons of gingerbread and coffee in the mouth. Great depth. Tons of gingerbread in the finish. Excellent coffee and gingerbread in finish. Awesome.

4
Korcz (3390) - Warsaw, POLAND - APR 16, 2017
Piernik w płynie. Cynamon, wanilia, czekolada, gałka muszkatołowa. Smaczniusie, deserowe, tak jak lubię.

3.9
gephross100 (943) - Bellaire, Texas, USA - MAR 12, 2017
Bottle thanks and to Alex. Pours dark brown with very little light penetration, pours with a large light brown head that quickly dissipates. Nutmeg and coffee aroma. Medium mouthfeel, average carbonation, big chocolate flavors and medium sweetness.

3.9
hopscotch (11322) - Vero Beach, Florida, USA - FEB 25, 2017
Bottle... post Hunahpu’s Day 2016 at CCB... Pours dark brown with a small, creamy, off-white head. Decent retention. The bold, roasty aroma features dark chocolate, fudge and jalapeno coffee – this bottle may be old. Full-bodied with laid-back carbonation. The flavor offers sweet gingerbread, deeply roasted coffee, fudge and caramel. Lengthy mocha finish. Great stuff. The coffee component seems to be on the edge of becoming earthy and peppery. Good thing we opened it today.

3.6
DSG (15312) - Tel Aviv, ISRAEL - FEB 21, 2017
[1/29/17] Bottle/Can/Crowler/Growler at the RateBeer award ceremony bottle share at Flamingo Hotel in Santa Rosa. Black. Spice, roast, chocolate. Sweet, spicy. Full-bodied.

3.7
Suttree (6521) - Knoxville, Tennessee, USA - FEB 8, 2017
At the 20174 Super Bowl bottleshare. Black, with thick dense brown foam, Smell is coffee at first, then ginger and maybe some cinnamon. Definitely get the cinnamon in the taste, though, along with the gingerbread and coffee. Tasty.

4.2
anstei (2670) - Zurich, SWITZERLAND - JAN 29, 2017
Bottle at RBGT. Pours dark brown. Aroma is booze, vanilla and coffee. Body is heavy bourbon, strong and bitter, yet not particularly sweet. Long coffee dominated palate.


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