overall
99
85
style
RATINGS: 254   WEIGHTED AVG: 3.84/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish. Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

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Dunt's rating

4.1
Dunt (316) - Illinois, USA - SEP 15, 2012
Received in a trade with a generous BA. Beer has piqued my interest for awhile, I’m really happy to be finally giving this a try. Pours a pitch black in color with some brown hues around the edge of the glass. Nose is gingerbread, cinnamon, nutmeg, and all spice. Normally I think the nose would be taken over with spices in this beer, but the gingerbread is holding strong. It’s prominent and pleasant. Taste is dry gingerbread, it’s not overpowering, but it’s gentle and pleasant. There is the aforementioned spice and chocolate and just a little coffee. Moderate mouthfeel, light to moderate carbonation, and a long finish. This is exactly what I was hoping for. When I heard the description, I didn’t think it would live up to the flavor, but it surpassed my expectations. This would be an excellent holiday sipper at thanksgiving or Christmas.


3.8
Nicke80 (705) - Södertälje, SWEDEN - JUN 11, 2017
UPDATED: JUN 11, 2017 750ml bottle from Ale and Lager kuala lumpur. Pours black with big brown head. Malty cinnamon aroma with coffee, roasted malt, cocoa, cinnamon, ginger and nutmeg taste. Creamy with oily mouth feel.

3.9
yourilevesque (1829) - Montréal, Quebec, CANADA - APR 30, 2017
Dégustée en compagnie de Christian. Cheers mec! Liquide bien noir avarie de sa mousse.Le liquide coule mollement dans mon verre et semble bien riche. À l’instant où il se trouve dans mon verre, le liquide laisse échapper d’importantes arômes de pain aux bananes, de noix de macadam et de chaudes épices comme on aime en respirer les parfums lorsque grillées sur un poêle à bois de campagne. Je déjeunerais à ça le 25 décembre au matin avant de mettre mes bottes et parcourir la campagne en entonnant Ces Anges Dans Nos Campagnes. Saveurs de lactose, de pain épicé, de pain d’épices. J’avais peur que ce fut trop brutal, mais pas du tout. Texture moelleuse et admirablement réussie, saveurs de lait ainsi que de muscade. Longue et bien soyeuse, un stout que je redoutais à tort.

4.2
brigg (672) - Washington DC, USA - MAR 10, 2017
(Bottle) Black body with medium brown head. Aroma of gingerbread (molasses, cinnamon). Thick, smooth, creamy body; not much carbonation. Medium sweet, gingerbread flavor (cinnamon, nutmeg, allspice, clove); toast, honey, vanilla.

4.3
Cybercat (5739) - Georgia, USA - MAR 5, 2017
Pours dark chocolate brown with a buff head. Aroma presents ginger, roast malt, mocha and molasses tones. Flavor is like liquid gingerbread but with roast malt and a little coffee, distinctive and very pleasing. Mouthfeel has firm body and peppy fizz. A holiday in your mouth any time of year.

3.6
jc1762 (1370) - Washington DC, USA - FEB 12, 2017
Bottle poured into a snifter showing caramel brown rims and pitch black center with sparse latte colored foam. The nose shows a strong ginger forwardness with hints of cinnamon around the edges. The palate is light bodied and well carbonated. A light ginger forwardness with hints of cinnamon and nutmeg. Completely dry with roasted malts becoming apparent on the mid-palate finishing on a roasted malt bitterness with a resurgence of ginger on the finish.

3.4
markwise (5441) - North of Tampa, Florida, USA - JAN 20, 2017
Bottle courtesy of jc1762. Cheers, Jon! Pours a stout brown with a tan head. Nose is raw ginger, cocoa, chocolate, earth, and spice. Flavor is a mouthful of raw ginger followed by chocolate, cocoa, and earth. Medium in body and lingering ginger to infinity.

3.5
60minuteman (1680) - West Chester, Pennsylvania, USA - JAN 11, 2017
Dark pour with tan head poured from draft at TJ’s. Licorice, bread, chocolate aroma. Very sweet stout but balanced with the booze. Not sure if there’s much gingerbread in here but it’s sweet and spicy. Actually, it does taste like a gingerbread cookie.

4.7
cwill (89) - Parkesburg, Pennsylvania, USA - DEC 31, 2016
Black pour with minimal head. Aromas of cinnamon sugar, ginger, clove and toasted raisin bread. Taste explosions of gingerbread, molasses, espresso sweetness, fig, brown malt, bread, honey, cinnamon, fresh vanilla bean, lactose sugars. Christmas in a bottle. Smooth mouth feel. This beer is good money. If you see it, grab a bottle. Don’t think you will be disappointed. Nice way to bring in 2017.

3.7
egajdzis (6501) - Pennsburg, Pennsylvania, USA - DEC 27, 2016
Opaque black with a small, tan head that left nice lacing on the glass. Aroma of gingerbread, nutmeg, roast, and dark chocolate. Taste of chocolate, roasted malts, cinnamon, nutmeg, and gingerbread.

4
dlovell2 (2089) - Columbia, Maryland, USA - DEC 24, 2016
Pours black with a brown head. Roasted malt with spicy ginger aroma. Silky,creamy, mouthfeel. Flavor is roasted malt with chocolate,vanilla, sweet honey, and light cinnamon. Peppery ginger and roasted malt finish. Really nice!


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