Harpoon 100 Barrel Series #26 - Catamount Maple Wheat

Formerly brewed at Harpoon Brewery
Style: Wheat Ale
Boston, Massachusetts USA
Serve in Shaker, Weizen


on tap

Local Distribution

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RATINGS: 164   WEIGHTED AVG: 3/5   SEASONAL: Special   IBU: 21   EST. CALORIES: 204   ABV: 6.8%
This full, smooth wheat ale is warming and delicious. It’s mildly hopped to let the distinct flavor and aroma of real VT maple syrup take the lead. The maple sweetness and body that blankets this velvety amber beer showcases one of New Englands most beloved traditions. Brewed with wheat malt, pale malt and caramel malt. The pure maple syrup used in this beer came from two syrup makers in the Green Mountain State. The Baker Family in East Dummerston has been boiling maple sugar since the 1950s. Dave Gavett also provided syrup from his Scrag Mountain Sugar House in Waitsfield. John’s recipe, along with top quality syrup from these two Vermont maple sugar operations, resulted in a crisp wheat ale that is warming and delicious. It is mildly hopped to profile the distinct aroma and flavor of real Vermont Maple Syrup. Hopped with Willamette. Brewed by John Baker

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yespr (46530) - Copenhagen O, DENMARK - FEB 28, 2011
From tap at Jacob Wirth. Pours dark brown, clear, and with a small creamy and white head. Aroma is roasted malty and slight breadish. Dry malty, slight estery and sweet malty. Sweet maple. Slight estery to phenolic finish.

anders37 (26824) - Malmö, SWEDEN - JUN 13, 2011
Draft @ The Fred Bar, Sandy Spring, GA. Pours a clear golden amber color with a small off-white head. Has a fruity malty hoppy citrus aroma and hints of maple. Sweetish fruity malty hoppy bitter maple syrup flavor. Has a sweetish malty fruity finish.

Travlr (25528) - Charlotte, North Carolina, USA - MAY 31, 2012
Raft. Clear dark amber color. Aroma of caramel toffee. Taste is very malty raisins with a touch of port wine. Nice.

jtclockwork (16857) - , New Jersey, USA - DEC 14, 2011
Bottle. Rating #3300. Pours clearish amber. Nose/taste of maple, caramel, clove and malted barley. Some banana esters. Medium to thin body.

Ratman197 (15109) - Arvada, Colorado, USA - APR 17, 2011
Bomber poured a clear amber with a small lingering amber head. Aromas of carmel, maple and light wheat. Palate was light bodied and crisp. Flavors of carmel, maple and light wheat with a crisp lingering maple finish.

Tmoney99 (14756) - Cincinnati, Ohio, USA - JUN 18, 2012
Bottle shared by B3C. Poured clear dark copper color with an average frothy off-white head that mostly lasted with good lacing. Moderate citrus wheat and maple aroma. Medium body with a smooth texture and soft carbonation. Medium sweet flavor with a medium sweet finish of moderate duration. Refreshing balanced sweet brew.

argo0 (14127) - Washington DC, USA - FEB 24, 2009
(22oz bottle) Crystal clear dark amber body with medium beige head. Aroma is moderately sweet, apple, lagery lemon. Taste is medium sweet, overripe apple, some lagery lemon, light caramel. Light-medium body, light stickiness.

Lubiere (14110) - Ottawa, Ontario, CANADA - FEB 22, 2011
A golden amber ale with a thin moka head. Aroma of fruity esters, bubblegum and light maple notes. In mouth, a smooth sweet banana with light nuttyness, maple, lightly oily moutfeel. Medium bodied. On tap ate ROC Empire Brewfest, Feb. 19 2011.

Drake (14036) - Milwaukee, Wisconsin, USA - OCT 9, 2009
22 ounce bottle from Sam’s Quik Shop in Durham, NC. Pours a hazy copper color with a medium creamy head. Good head retention and lacing. Aroma of bread, banana, maple, yeast. Taste is biscuity, bread, dough, light maple notes and a yeasty, fruity finish. Medium bodied with firm carbonation.

bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 23, 2010
(22oz bottle, courtesy of jkwalking05) Pours a clear golden body with a small white head. Aroma of wheat, banana, apple, and some maple. Flavor of wheat, grass, banana, maple, caramel, and light citrus.

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