altonbrownd (5897) - Chevy Chase, Maryland, USA - AUG 22, 2015 Duhast500 (414) - Cumberland, Rhode Island, USA - OCT 24, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I had this beer at Red Bones while it was on cask.
Poured from a cask into a pint glass.
The color is clear, bright amber with a finger and a half of foamy white head and some nice lacing left on the glass.
The smell is slightly yeasty with a nice floral aroma that has a bit of a spicy note. Some citrus hop aroma is there in the nose as well and is is giving off the anticipation of a more complex beer.
The taste is fruity with some citrus flavors in the very early taste that goes into a slight malt flavor with a spice flavor that mixes nicely together. The nice floral hops seem to be a bit more of a bitter pillow, less sharp but still bitter as the beer goes toward the end.
The feel of this beer is a bit of surprise. It seems light then it’s medium body that you would get from the bottle. There is a bit of a smooth feel that seems to push instead of punch.
Bottle in Northfield, MA. Nice amber body with medium head. Nose is hoppy, spicy and well-balanced. Taste is also malty with spices and some hopping. Smooth texture. Nice finish. Bulk_Carrier (6065) - Vermont, USA - JUN 28, 2014
Reviewed from notes of my time spent in New England.
This was poured into a chalice.
The appearance was a fairly decent bronzed golden yellow color with a one finger white foamy head that dissipates within about a minute. The lacing was there and somewhat trickling but noticeable enough to see that it was at a nice slow pace.
The smell had a fairly decent mellow sweet maltiness running over some really light Belgian spices.
The taste took those flavors to combine and basically let a fairly nice sweetness overtake the tastebuds.
On the palate, this one sat at/about a light to medium in body as it showed a fairly good sessionability about it. The carbonation was there and slightly sharp but not overbearing.
Overall, I say this was a fairly decent Belgian pale ale, its just nothing over the top. TXBadger (2811) - Dallas, Texas, USA - JUN 3, 2014
Pours a golden color with white head. Citrus and some spice on the nose; follows onto the palate. Finishes with just a little malt. rumproasts (5478) - Grand Rapids, Michigan, USA - MAR 17, 2014
bottle. amber with small head. mild body with medium hops and light belgian spice. smcolw (617) - Boston, Massachusetts, USA - JAN 28, 2014
Surprisingly clear, dark gold color. Brief head that leaves no lace on the glass.
Sour malty aroma with a very high yeasty nose. There’s also a metallic (iron-like) smell.
Overall, the taste is quite different from the smell. Notable hop taste that wasn’t present. The swallow does show some of the sourness, but it is short lived. The body is very thin for the style. It’s not bad, but it isn’t spectacular either.
VTHopHead (1511) - Seymour, Tennessee, USA - JAN 18, 2014
Enjoyed at the Windsor brewery. Once of my "gotos" when attending Harpoon events... love the mild hoppiness coupled with the Belgian flare... swoopjones (7020) - Buffalo, New York, USA - SEP 27, 2013
draft at Coles, lighter amber pour, floral yeastiness, light medicinal notes, bubblegum. medium bodied, this was a good BPA alexanderj (3605) - Branson, Missouri, USA - DEC 16, 2012
On tap at the brewery in 2010. Poured a gold/orange color with a whitish head. Aroma of yeast/spice, banana, flowers, and earth. Flavor was bready, sweet, yeasty, with some earth. For the Belgian Pale Ale fusion thing, this was ok. rondphoto (4488) - Lakeside Park, Kentucky, USA - JUN 2, 2012
Medium amber with a frothy head and big streaks of lace. This brew is a conundrum: the label says Belgian Ale, but the taste and appearance say Medium Hopped Amber Ale. Nothing wrong with that, in fact, it’s quite enjoyable, but it was jarring to first taste this expecting the sweet caramel malt, citrus, and coriander one expects in the style. More like caramel malt offset by light-to-medium American hops. Recommended, but ignore the Belgian business. joebudzjoe (676) - Connecticut, USA - MAY 25, 2012
Bottle. Pretty good marriage of the Harpoon IPA with the spicy and banana notes of the added yeast. This is a drinkable, sessionable beer.