Beerlando (3342) - Orlando, Florida, USA - AUG 23, 2011
12 oz. bottle. Pours a clear, dark, copperish-red amber color with a moderate head of smooth, beige tinted foam. Settling to a thin outer ring, the head leaves behind a sudsy wash that mostly returns to the body, save for a scant few spots that dry. The nose is strongly alcoholic and overly grainy, suggesting of stale wheat, some peppery rye, and a bit of unwanted cardboard. Hops are bold, pithy, and citrus driven, hinting also at pine resin. Flavors largely follow suit, again based in booze and grain, attacking the tongue with both an alcoholic burn and a biting, bitter hop finish. Hints of stale dark fruit also emerge, but they certainly do not help matters. The palate is a bit under carbonated, not much, but enough. The boozy heat is rough doing down. Overall, I’d pretty much call this a failure across the board. Very disappointing, because the Leviathan IPA was very good when fresh. brokensail (16599) - Dublin, California, USA - AUG 11, 2011
A: The beer pours an amber color with a finger of off-white head.
S: A decent hop character to the nose. Mostly floral with some pine notes to it, but not really any citrus to it. A light note of booze, but it goes away soon. Lots of toffee and a bit of brown sugar.
T: The flavor is actually quite good. Toffee, caramel, and brown sugar malt notes with a hint of chocolate on the back end. Piney hops give it a nice bitterness and there is a small amount of citrus peel.
M: Medium bodied with a smooth, medium carbonation.
O: Maybe it’s all the trash beers I’ve had lately, but I thought this was pretty good. Thorpe429 (5035) - , Illinois, USA - AUG 4, 2011
Bottle courtesy of the good Sir Drew. Served in a snifter.
Pours a bright, clear reddish-amber color with a very thin off-white head that quickly recedes to a half-cap with a thin collar of bubbles. The nose brings some light cherry and other fruits. Flavor is moderately-sweet with some bread and light brown sugar plus a light amount of caramel. Malt dominates, though it’s not too integrated. Alcohol is impressively integrated. Medium body and average carbonation for the style. Pretty good.
Serving type: bottle jcwattsrugger (12507) - Florida and, New Jersey, USA - JUL 23, 2011
on tap-pours a light tan head that laces and dark amber color. Aroma is medium fruit, citrus/pine. Taste is sweet medium malt-toffee, spice hops, medium/dark fruit-plum, sugary, some licorice. Good effervescence. Opens up nicely as it warms to cellar temperature. Heathen (1500) - Wilmington, Delaware, USA - JUN 16, 2011
THOUGHTS: A very nice barley wine that hid its bit ABV fairly well. I don’t understand all the lower scores. The alcohol built up as it warmed, but never became harsh.
TECHNICAL: Bottle. Poured a clear, dark amber-red with an average; off-white head that mostly diminished and left excellent lacing. The aroma had heavy grain, cereal, toasted malt, molasses, caramel and candy; light to moderate resin, pine and peachy hops; raisin; prune; apple; cherry; brown sugar; a little maple syrup; alcohol; and that barley wine smell. The initial flavor was rather to heavily sweet and moderately bitter; while the finish was heavily to almost harshly sweet and moderate to rather bitter with a long duration. There was caramel, brown sugar, molasses, maple syrup, earthy and herbal hops, pine hops, peach, apple, cherry, grain, some resinous hops and hints of chocolate. The medium to full body was fairly oily and then a little dry with fairly soft, yet tingly carbonation and a moderately alcoholic finish.
RollinHard (1024) - Fort Worth, Texas, USA - JUN 11, 2011
Pours a red orange with bright orange highlights and a small white head. Aroma of caramel, toffee, raw dough, cough medicine, soap, floral hops and a slight pine background. Tastes pretty similar with a mix of caramel toffee, earthy bitterness, slight white chocolate, soapy hops and medicine. Finishes with an "American" amount of bitterness. With an earthy and soapy aftertaste. This could be a decent beer, but the hops come off so damn chemically it’s distracting! Medium bodied for the style, heavy otherwise, with an over-filtered texture. At least it’s a good price. Balazs (787) - Den Haag, NETHERLANDS - JUN 9, 2011
Poured with a copper color and a tan, lacing head. Caramel, apple, cinnamon, fruits, honey in the aroma. Sweet start in a medium dense and carbonated body. Decent hoppy finish. Pretty good. armando629 (2456) - Budapest, HUNGARY - MAY 30, 2011
12 oz. bottle.beerbill (3619) - Laurel, New York, USA - MAY 29, 2011
Poured hazy deep mahagony with a moderate tan head. Fruity aroma of malt, honey and caramel, some candy, spicy vanilla. Oily texture, alcool in the flavor with malt and caramel, fruity raisins and honey again with a bit of oxidation. Hops bitterness in the finish with grapefruit, hghhraphe, tuttifrutti.
12 oz. bottle. Pours a hazy reddish amber with a moderate tan head that lasted through the first third of the glass and laced the glass well. Pleasant aroma of malt and caramel. The flavor is rich and malt with both malt and caramel present. A bit of oxidation is noted in the flavor as well, which should not be there, especially in a 10% barley wine. Mild hops bitterness at the finish. Nearly full bodied and fairly smooth on the palate. Butters (4059) - Richmond, Virginia, USA - MAY 23, 2011
Pours a clear very dark amber with decent khaki head. Sweet caramel and alcohol, with some dark cherrywood accents. Fairly tasty, but could use some age.