Harpoon Leviathan Belgian Quad

 
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RATINGS: 222   WEIGHTED AVG: 3.51/5   SEASONAL: Special   EST. CALORIES: 352   ABV: 11.75%
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3.9
yespr (47380) - Copenhagen O, DENMARK - MAR 2, 2011
From tap at Sunset Grill. Pours dark brown to a deep golden amber with a small tan head. Aroma is slight spiced yeasty and solid malty. Dense alcohol too. Sweet caramelish and slight spiced to phenolic. Dry and overripe fruity yeasty to malty flavoured. Slight bitter and dry finish. Ends spiced.

3.9
Ungstrup (38381) - Citizen of the universe, DENMARK - MAR 23, 2011
Bottled. A red beer with some sediment floating around under an orangey head. The aroma has notes of spices, caramel, yeast, malt, and candy sugar. The flavor is sweet with notes of yeast, candy sugar, malt, and spices, leading to dry yeasty finish. Thanks Papsoe for sharing.

3.9
joergen (29192) - Frederiksberg, DENMARK - MAR 24, 2011
Bottle at Ungstrup. Cloudy orange red coloured with a small off-white head. Sweet and fruity aroma of caramel, dried fruits and rye bread with notes of alcohol. Sweet and fruity flavour of caramel, dried fruits and rye bread with notes of alcohol. Sweet and warming alcoholic finish.

3.5
Papsoe (25056) - Frederiksberg, DENMARK - MAR 23, 2011
Bottle 35,5 cl. Courtesy of wavers1. Pours a cloudy dark amber with a beige head. Yeast, phenols and some overripe fruit in the nose. Solid body, lots of nuts, caramel, brown sugar, overripe fruit with a touch of Belgian yeast. Surprisingly hoppy finish. 230311

2.9
mcberko (18930) - Vancouver, British Columbia, CANADA - SEP 4, 2011
12 oz. bottle, pours a purple-ish dark mahogany with zero head - looks almost flat. Aroma of plum, raisins, treacle toffee, and candied sugar. Flavour is cloyingly sweet with candied sugar above anything else, with some toffee and dried dark fruits further beneath, but overtaken by the sugar. Finishes sweet and boozy, though the alcohol is well-hidden for being nearly 12%. Way too sweet.

4.2
bhensonb (15745) - Woodland, California, USA - APR 11, 2011
Bottle from ericandersnavy. Pours cognac with a good creamy beige head. Aroma is sort of herb/vinous. Full bodied. Very smooth. Starts with dark malt, dark fruit, and then berry! There’s heat, but it’s warming rather than disturbing. Good stuff.

3.7
Tmoney99 (14948) - Cincinnati, Ohio, USA - MAY 31, 2009
Bottle from Hyde Park Wine. Poured a dark amber color with a large frothy off-white head that mostly lasted with excellent lacing. Moderate to heavy dark fruit, Belgian sugar and alcohol aroma. Medium body with a smooth sticky texture and lively carbonation. Medium to heavy dark fruit sweet flavor with a medium to heavy sweet finish of moderate duration. Solid complex brew.

3.2
argo0 (14127) - Washington DC, USA - JUL 16, 2009
(draft) Nitroish beige head atop hazy red-brown body. Aroma is moderately sweet, Belgian yeast, some straw, candied orange, light pepper. Taste is sweet, Belgian yeast, candi sugar, some orange, straw, boozy, raisin/caramel. Full body, light acidity.

2.5
Drake (14078) - Milwaukee, Wisconsin, USA - NOV 27, 2012
12 ounce bottle. Pours a clear dark rust color with a thin frothy tan head. Decent head retention. Aroma of bread, toffee, booze, nuts. The taste is toffee, nuts, booze. Medium bodied. Good lord this is hot. Extremely boozy and quite off-putting.

3.7
bu11zeye (13215) - Frisco (Dallas), Texas, USA - NOV 6, 2007
(Draught) Pours a lightly hazy amber body with a moderate beige head. Aroma of raisins, toasted malt, and brown sugar. Flavor of nuts, caramel malt, and dried dark fruits (figs, dates).


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