RATINGS: 502   WEIGHTED AVG: 3.3/5   IBU: 35   EST. CALORIES: 156   ABV: 5.2%
Formerly known as Harpoon Munich Dark.

If all the beers we offered were based on sales numbers, our Dark would most likely be on the chopping block. But this beer has been a perpetual Harpooner favorite, and we couldn’t let it go. We recently introduced this beer in 22 oz. bombers with a new label and a new name – simply “Dark”. But it’s the same beer we’ve been brewing since 1998.

A blend of specialty malts gives our Dark a velvety mouthfeel with roasted notes and a hint of chocolate, balanced by a subtle hop aroma. Hard to describe but easy to drink, Harpoon Dark is rich in character and light on the palate. The overall character is hearty malt and chocolate balanced with a crisp hop bitterness.

Old description: Inspired by the centuries-old Bavarian beer, our Harpoon Munich Dark has a dark, balanced maltiness complimented with a moderate hop finish. We introduced this beer in 1998 and received first prize for Best Beer Overall of 1998 in BarleyCorn Magazine.

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HamletX (4) - NORWAY - MAR 25, 2016 does not count
Nice dark colour with a thin foam head. Smoke and chocolate. Easy to drink by it self or together with a cup of New England clam chowder

Meilby (11791) - Kristiansand, NORWAY - JUN 27, 2015
Draught @ Harpoon Tap Room - Terminal A - Logan Airport (BOS), Boston, MA
Pours slightly hazy dark brown with a off-white head. Aroma has notes of malt, caramel, toffee, floral, hint of chocolate and cold coffee. Taste is medium sweet and light bitter with a long caramel and light chocolate finish. Body is medium, texture is thin to oily, carbonation is soft.

CousinBrenden (131) - St Louis, Missouri, USA - APR 14, 2015
Nice garnet to brown color with nice tan head. Malty brew, not too thick almost lager like with malt forward and clean finish.

Iznogud (4714) - CROATIA - FEB 9, 2015
On tap at Harpoon Brewery, Boston. Dark amberish brown with beige head. Roasted malts, caramel, dry finish.

chinchill (5377) - South Carolina, USA - JAN 12, 2015
undated 12 oz bottle served in pint glass (from April 2011 notes). a very dark mahogany, but clear and not opaque. An somewhat aggressive pour provided only about 1 finger of short-lived head. Sweet floral aroma, with a little less ’regular’ toasted malt dominance than expected. Plenty of sweet malt with a trace of hops. Not quite "rich" or complex. Hops and toasted malt are more balanced in the aftertaste. M - medium/full body with enough carbonation to tingle the tongue. A Munich-style session beer, this beer brought back memories of drinking this style beer in a Munich biergarten.

jflopsu (1862) - Hoboken, New Jersey, USA - DEC 8, 2014
Pours a dark brown with tan head. Aroma has a mix of malts, chocolate, and coffee. A light taste with chocolate, coffee, toffee, and some nuts. A mild aftertaste from the malts

Quick3Beers (1513) - East Falmouth, Massachusetts, USA - NOV 27, 2014
Very nice pour from a bottle. Dark, opaque, with a thin head, off-white with tan and blue notes. Aroma is sweet caramel, bananas, almost bananas foster-ish, with even a slight hint of bubblegum. Flavor is very nice, sweet, dark chocolate with a bitter chocolate finish. Nice full mouthfeel, overall very good beer.

two7offsuit (448) - Massachusetts, USA - OCT 10, 2014
Pours dark brown with a tan head. Aromas of coffee and malt. Flavor of coffee.

bellco33 (842) - Willington, Connecticut, USA - SEP 3, 2014
On tap at the Vermont brewery: Pours dark brown with a thin tan head. Aroma of grains, chocolate, and a bit of toffee. Taste is cereal malts, light cocoa, and bit of a hop bite at the end that doesn’t match the malt profile. Thinner than I expected, but this is a tasty beer.

bluemooner (657) - East Bethel, Minnesota, USA - AUG 17, 2014
Pours a dark brown with a medium tan head. Aroma is roasted malt and caramel. Flavor is chocolate, caramel, roasted malt, and some coffee on the finish. Light to medium body with medium carbonation. Not bad.

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