Elevator Doppelbock is traditionally brewed using the decoction method and is lagered for two months. This beer is rich and malt driven, with characteristics of dark fruit and caramel supported by a light toastiness and just enough bitterness from the hops to keep it balanced. Lightly infused with cold press concentrate. Elevator is hearty, yet clean and complex. It’s tempting to make this a daily ration of liquid bread...you know, to honor the monks.