dekester1 (370) - Town of Maple Creek, Wisconsin, USA - JUL 4, 2010
Tapped out a good head that maintained quite a while. A dark appearance. Aroma of malts. Good texture on the mouthfeel and nice malty taste with a moderate hop finish. Overall a pretty good brew worth trying. RasterMaster (258) - , Oklahoma, USA - JUL 1, 2010
Sampled 14-June-2010. From tap at Grand Union Hotel in Fort Benton, Montana. Ruby copper pour into thick off white head that dissipates into a pool of foamy bubbles around the rim of the glass. Aroma of malty caramel and sweet citrus. Initial flavor of sweet citrus that fades into slightly hoppy bitterness. BuckeyeBoy (8568) - Boise, Idaho, USA - AUG 12, 2009
Brought back from Toby’s great Montana Growler round up. Pours out a amber/orange topped with a sand head. Aroma was nice sweet malts some roast nuts and light hops. Taste was much of the same sweetness, malts but also a nice fruit on it. ditmier (1508) - Boise, Idaho, USA - JUL 28, 2009
Growler - Thanks Toby! - Pours a dense ruddy orange with a medium off white head...aroma is nicely floral, with a malty touch and some sweet fruit...flavour is much more dry than expected, bitter right off the bat, with a grainy backbone, malt that sweetens up toward the end...finish is a lingering lt bitterness...nice... Savvy1982 (1706) - Lethbridge, Alberta, CANADA - JUL 6, 2009
Draft at the brewery. Pours a slightly hazy red/copper color, with a thin, quickly reduced head and no real lacing to speak of. A gentle, classic Bitter nose, soft fruit, malt, mild hops, caramel. Palate is fresh and crisp, with nice malt and hops. A classic, though unremarkable bitter.
oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - DEC 25, 2006
On Tap @ Harvest Moon Tasting Room - Pours a medium amber color. Aromas of caramel malt, hops, and a touch of citrus. Caramel sweetness in the taste with a good bitterness of hops.