BeerandBlues2 (13869) - Escondido, California, USA - JUN 20, 2013
Tap. Pours clear brown with a medium, frothy white head, short retention with good lacing. Aroma is roast and chocolate malt with dates and earthy hops. Flavor is malt dominant with light hops and bitterness with a dry finish. Medium body and medium carbonation. Travlr (26201) - Charlotte, North Carolina, USA - JUN 20, 2013
Draft at the source. Hazy amber color, beige head. Aroma of distant tiast. Taste is burnt caramel biscuit. Nice flavor. pineypower (3346) - Ocean County, New Jersey, USA - MAY 27, 2013
Draft as Elmes Mild Manor. Pours a nice golden color with a very small off white head. Aroma is of lots of biscuit, light floral and grassy hops, with light sweet caramel sweetness. Taste is smooth, lots of cracker and biscuit, some light sweet caramel, crisp floral hop bitterness. Easy drinking beer with some flavor. jtclockwork (17353) - , New Jersey, USA - MAY 19, 2013
Draft from backlog. Pours cloudy amber with off white head. Nose and taste of creamy sweet malt and light toast. Hints of cocoa. Lighter than medium bodied. BREWMUSKCLES (2744) - New Jersey, USA - DEC 5, 2012
creamy and mild with some dark fruit and a character of vegetable in the finish. mild in every way and soft with some toffee taking too much charge with this one. a bit of vanilla.
Drake (14078) - Milwaukee, Wisconsin, USA - SEP 6, 2012
Served on draft at the brewpub under the Elmes name. Pours a hazy amber color with a medium sized creamy tan head. Decent head retention. Aroma of sweet caramel, earthy and floral notes. The taste is earth, fruity notes, caramel and a faint bit of toast. Medium bodied. j12601 (13188) - Poughkeepsie, New York, USA - AUG 24, 2012
On tap at Harvest Moon as Elme’s Mild Manor. Pours a deep earthy brown amber with a thin white head. Sweet malt and toast, caramel on the nose. Roast and cocoa. Sweet and malty, nice roast comes through over some sweet dark fruit. Very nice. A bit boozy and warm which surprised me until I saw that it was 5.8% and not under 4% like I might expect from the style, but it still works. Long slow finish with more plum and prune, more sweet malt and warming alcohol. hbmason (1086) - Shoreline, Washington, USA - APR 6, 2012
On draft at the brew pub. Light brown color with a white head. Malty and nutty. Nice classic representation of a an English mild. auerbrau (3206) - Ithaca, New York, USA - JUL 11, 2010
Half Pint at the Brewery as "Elmes Mild Manor". Pours in a pale coppery brown with some haze and a wispy whitish head. Aroma is a minimal waft of hoppy sugars and bland malt. Flavors are similar. There’s a strong, slightly metallic hop edge to a very generic, biscuit-like malt base. Yeast profile is minimal, thankfully. It’s too sweet, too heavy and too strong for the style. It doesn’t have that ragingly drinkability. Mediocre. rugbydude05 (478) - Bridgewater, NJ, New Jersey, USA - JUN 19, 2010
Pint on tap in New Brunswick, deep amber/brownish appearance with little head. Aroma was malty and a little doughy but also strong nuttiness/caramel noted. Taste was well balanced between sweet maltiness and bitterness. Palate was a little rough with a decidedly bitter aftertaste. Unique beer- didnt really know how to categorize it as i was drinking it at the bar- but nonetheless a good experience.