Stuu666 (15522) - Edinburgh, SCOTLAND - NOV 20, 2017
Cask at the three johns. Pours clear deep amber, nose is smoky, cheesy, grassy, taste is quite sweet, hay, smoky, pretty weird. gormck (1) - Crowborough, East Sussex, ENGLAND - JAN 13, 2017 does not count
The most outstanding Harveys beer I have tasted. Up until now Harvey’s best held the crown of all beers downender (9053) - Bristol, Gloucestershire, ENGLAND - NOV 30, 2016
Cask-conditioned at the Express Tavern, Brentford 17/11/2016. Deep brown in colour, with a slight, off-white, head. brown sugar, berry fruits and toasted malt aroma. Flavour had more caramel sweetness, malt loaf, and red berries before a rich, slightly smoky finish. Good. Fatehunter (2649) - Corbett, Oregon, USA - NOV 12, 2016
Pours a two fingers of head on a dark brown body. Aroma is mild smoke and caramel. Taste is caramel, wood, smoke and candy. Texture is softer. EdKing (2679) - London, Greater London, ENGLAND - DEC 23, 2015
UPDATED: JAN 30, 2016 Cask in Royal Oak. Ever so slightly cloudy chestnut brown to reddish orange, white head. Nose is orange liqueur, that rhubarb fruity yeast, caramel, barley sugar, berry fruit, cinnamon, fresh baked bread. Taste is orange citrous, Cointreau, cinnamon, fruity rhubarb yeast, spices, barley sugar, caramel. Lovely beer. Re-rate Jan 2016 - once again in stunning condition. Rich grains, big fruity yeast. 4.2 to 4.4.
Erzengel (9892) - Wuppertal, GERMANY - DEC 18, 2015
On cask at the Royal Oak. Smooth and fresh malty beginning. Hints of fruit, smooth and fresh. Spicy orange in the background, smooth and nice malty body. The aftertaste is round and fresh, malt, caramel and spices. Nice! ThirstyBird (3026) - Berkhamsted, Hertfordshire, ENGLAND - DEC 18, 2015
On cask at The Royal Oak, pours a hazy Amber with a small tan head. The smell is toasted malt, bread, fruit and brown sugar. The taste is fruit, brown sugar, toasted malt, dark bread ending fruity and crisp with plenty of depth. The beer is light+ with mild carbonation. Pretty good. Desverger (14022) - Copenhagen, DENMARK - NOV 15, 2015
[email protected]JoeMcPhee (10181) - Toronto, ON, Ontario, CANADA - JAN 2, 2015
Bar, Copenhagen - brown pour with a reddish hue. Aroma and taste is strong malty, some slight toasty notes, medium sweet, caramel, treacle, some dark fruity notes, some herbal hoppy nuances into the sweet malty finish. Very nice.
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Cask at the Royal Oak. Amber pour. A malty fairly caramelly beer. Has a bit of molasses and brown sugar character that leans more towards American style amber than most of the other dark stuff I’ve had here. A little bit fruity and fairly sweet it also has some apricot and pear notes. Good - although I like stuff a bit drier. Scopey (16524) - Croydon, Greater London, ENGLAND - NOV 24, 2013
Cask at the White Horse. It pours clear deep brown with a small off-white head. The nose is fruit cake, oily, wood, varnish, honeycomb, toast and tangy marmalade. The taste is wood, earth, marmalade, varnish, toffee, raisin, sultana, honey, oily, fruit cake with a dry finish. Medium body, fine carbonation and oily mouth-feel. Very nice marmalade character going on. Pretty tasty.