tandembrauer (1642) - Stavanger, NORWAY - JUL 14, 2017
On tap at The Wharf, Aalborg. Pours dark brown with almost no head. Aroma of dark chocolate, coffee, smoked fish, some floral notes. Tastes slightly bitter with some sweetness. Thin bodied. nuplastikk (6476) - Madison, Wisconsin, USA - MAY 12, 2017
Cask at Royal Oak. Creamy thick beige head. Nice classic Porter. Medium bodied. Diacetyl laced caramel finish. Enjoyable, but not that much depth. OK. prawlie (1684) - Berkshire, ENGLAND - MAR 19, 2017
Cask at the Nags Head in Sunningdale. Very dry and tangy and to be honest it tasted a bit like one of my early home brew kit efforts. Dry and plain, with notes of chocolate, bitterness and roasted malt. Very ordinary. john44 (3429) - SW London, Greater London, ENGLAND - JAN 29, 2017
Cask Pint at The Royal Oak, Borough, London in Mar 2010 - Black in colour. Very Malty; roasty/burnt malts, chocolate, coffee, liquorice, caramel. Hoppy; earthy hops. Fruity; berries, some dark fruits. Very burnt roast malts with a sour hop/fruit edge. Very very dry. (2010-03) Desverger (13191) - Copenhagen, DENMARK - APR 15, 2016
Scopey (15885) - Croydon, Greater London, ENGLAND - MAR 25, 2016
Bar, Copenhagen - black pour with off white head. Medium roasted and sweet malty, light ashy burnt nuance, some cocoa, caramel, dark fruit, enjoyable brew overall.
---Rated via Beer Buddy for iPhone
Cask at the Lord Nelson Inn, Brighton. It pours darkest ruby, near black with a thick light tan head. The aroma is rich roast, coffee grounds, earth, light smoke, tobacco, leather, cacao nibs and spice. The taste is rich roast, bitter - sweet, toast, coffee grounds, liquorice, dark fruits, touch of acidity and dull smoke with a dry, roasted finish. Medium body and fine carbonation. Great condition. A pretty good cask porter. EdKing (2656) - London, Greater London, ENGLAND - MAR 19, 2016
Cask pint in Royal Oak, Borough. Pours opaque black with dark brown and reddish tinges. Off white/ beige light thin foam head. Nose is the Harvey’s house yeast aroma of fruit, rhubarb, mushroom, menthol, and then dark malts, roasted malt, black coffee, dark chocolate. Taste is nice combination of the Harvey’s fruity yeast and dark and roasted malt, dark chocolate, black coffee, bit of menthol. Finish is a lingering dry and burnt malts on the back of the tongue. Body is quite full. oh6gdx (26485) - Vasa, FINLAND - APR 6, 2015
Cask (backlog). Very deep brown colour, close to black, with a small beige head. Aroma is roasted malts, some ashes, toffee and a slight sharp edge to it. Flavour is roasted malts, ashes, some mild bitterness and that’s about it. Not all too exciting. kerenmk (5270) - Tel Aviv, ISRAEL - JAN 14, 2015
Cask at Charlie’s bar, cph.ppurs black with creamy head. Chocolate, a little roast and saltiness in the nose, bitter and roasty in the mouth with a hint of chocolate milk. Mefium body, soft carbonation and soft bitter finish. zvikar (6519) - Ramat Gan, ISRAEL - MAY 31, 2014
Cask sample at Charlie’s Bar in Copenhagen. Pours black, aroma of chocolate, caramel and honey, flavor of dark bread, chocolate, wood and some saltiness, medium bodied.