overall
65
98
style
Brewed by Harveys
Style: Bitter
Lewes, England
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 281   WEIGHTED AVG: 3.31/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Cask: Regular.

Ingredients: Spring water from Harvey’s artesian well; Maris Otter malted barley; Fuggles, Goldings, Progress and Bramling Cross hops; Harvey’s yeast - repitched for over 50 years. First brewed in 1955.

A superbly balanced session bitter with a prominent hop character. Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA’s Great British Beers Festival in 2005 and 2006.

Winner of the First Prize Gold Medal at the International Brewers’ Exhibition in 1980. Brewed to an original gravity of 1036° -1040°. Fermented between five and nine days.

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3.6
stevoj (5277) - Boise, Idaho, USA - DEC 3, 2016
Draft at the Cheshire Cheese. Medium amber pour, small,soft creamy head. Gentle aroma and taste, pure malts, soft and smooth. Nice textures. Nice atmosphere.

3.2
Towey1989 (2938) - Stoke On Trent, Staffordshire, ENGLAND - OCT 13, 2016
Gravity at The Nottingham Beer Festival. A clear amber colour with a frothy white head. Aroma of caramel, biscuity malts, some orange, subtle roasted nuts and slight spicy, earthy hops. Taste of caramel, biscuity malts, slight boiled sweets, a little nuttiness, a hint of orange and spicy, earthy hops. Light bodied and soft carbonation. A dryish, spicy, earthy hop bitterness in the finish. Predominately malty but then the hops kick in late on. A nice bitter.

3.3
ippopotamo36 (2417) - Rome, ITALY - OCT 1, 2016
Handpump at White Horse on Parson's Green in London. Amber clear pour, ivory foam with drafts. Nose: some metal (?!), yeast and burnt bread. Mouth: watery, mild nutty, little bitter finish. Solid ---Rated via Beer Buddy for iPhone

3.5
ndburns (190) - Cheltenham, Gloucestershire, ENGLAND - SEP 22, 2016
Pint on cask at Charlton Kings Club. Pours a brown-amber with a small off-white head. Malty aroma, biscuit, toffee, bread, a little fruitiness. Sweet up front, with a nice balancing bitterness.

3.6
ulrikolsen (576) - DENMARK - JUL 14, 2016
UPDATED: JUL 14, 2016 [email protected] Pours clear amber with offwhite lasting head. Aroma is malty with bread, biscuit and a grassy hoppiness. Taste is malty with bread, biscuit, notes of caramel and a grassy hoppiness. End is pleasantly malty and semi-dry hoppy.

4.2
Cimbasso (893) - - JUN 12, 2016
This is one of the great British beers! Sampled on draught - a clear copper colour with a foaming white head. Wonderful aroma of hops and that dry-hopped flavour giving this beer a superlative fruity and earthy flavour. Refreshingly bitter, which makes it very more-ish. Hints of citrus in the flavour and an excellent mouthfeel. Long hoopy finish. First class.

3.9
ThirstyBird (2953) - Berkhamsted, Hertfordshire, ENGLAND - MAY 18, 2016
On gravity cask at The John Harvey Tavern in Lewes. Pours amber with white head. It is nicely balanced a bit fruity and some nice bitterness to counter. I had two pints and could have keep going for a few more. Great flavor for 4%.

4.3
Podiathingg (8) - Hampshire, ENGLAND - MAR 10, 2016 does not count
Beautiful very distinctive hoppy bitter, unmistakeable individual aroma and flavor from the Harvey’s yeast strain.

2.9
jbruner (4835) - Marietta, Georgia, USA - FEB 8, 2016
Pours a slightly hazy golden orange from the cask with fluffy off-white head that leaves light lace. Aroma is faint, biscuit grain and fruit yeast. Taste is more prominent but still lacking a bit, hops come out a little bit more and the mineral properties of the water help this. Not bad, but kind of just average, like most British beer.

3.1
solidfunk (9018) - Washington D.C., Washington DC, USA - JAN 27, 2016
Light citrus and some malt. Decent drinkability. Amber pour. Light tangy finish. Cask at churchkey.


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