jamscoopa (2) - Bristol, Somerset, ENGLAND - OCT 14, 2015 does not count
It’s smooth and rich with a deep taste. I found it delicious from the initial taste all the way through to the aftertaste. One of my favourite beers. nearbeer (5360) - Knoxville, Tennessee, USA - JUL 31, 2008
33cl, bottle no 11322, Sept 07. Opaque black with the creamiest, lasting inch of non-nitro head you’ll ever see. Smoky-sweet aroma of chocolate, molasses, and hickory-smoked pork. Flavor is a superb blend of the same with some dark fruit, vanilla, charred oak barre, caramel and whiskey. Heavy body is smoooooth and lightly oily, with just enough warming and drying on the finish. Brilliant sipper that could be a gulper. I didn’t give this one a 5.0 because Nirvana is the only place for that, but oh my Buddha.... drmet (952) - Mecklenburg-Vorpommern, GERMANY - MAY 28, 2015
Black with brown tinges with a very tiny light brown head
-pours out very thick
Vanilla,Blueberries,sweet chocolate,figs,faint coffee and toffee notes
-follows the nose plus molasses and rum with a long-lingering coffee and toasty finish
-very low carbonation,alcohol very well hidden,medium mouthfeel
Incredible Beer.Tastewise probably the best ive had yet. thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - JUN 13, 2010
A - Roasted chocolate and caramel aroma, with hints of scotch
A - Black with creamy brown head
T - Slightly sweet with full, but controlled bitter finish
P - Soft and creamy
O - Wow...this may be the best beer I have ever tasted. The search may be over..... MaartenRF10 (1949) - Wageningen, NETHERLANDS - AUG 20, 2011
Geweldig bier! Prachtig bier met zeer complexe smaak. Whiskey, rook, chocolade en mout. Iets voller en steviger en hij zou perfect zijn. Lekker met een stukje Blue Stilton.
ads135 (4587) - Omaha, Nebraska, USA - NOV 20, 2011
Its hard to enjoy a beer when it costs this much, but Harviestoun is that good. The aging process gives its malt profile added definition. Oily black and coffee finish. Wookiee (2) - - SEP 26, 2012 does not count
had this by chance in a resteraunt on the recommendation of the waiter - very pleased with the results. As a whisky lover I thought it might be an interesting experiment to see a nice ale matured with whisky but it turns out that it makes a brilliant winter warmer. NikStrrr (16) - - SEP 7, 2013
This beer tastes really good! Definitely has some whiskey like notes but without the burn. MrBlueSky93 (524) - Nottingham, Nottinghamshire, ENGLAND - FEB 17, 2015
Bottle from Cellar Door, Four Oaks.
Pours Black/Dark Brown with single finger tan head. Aroma of woodiness, barrels, smokey, peaty goodness, dark fruits and some added abv. Initial taste of the wonderful smokiness, peat smoke I would say, peat smoke and the barrels really giving a wonderful taste to it, some woodiness to it too, then more peat in the flavour, dark fruits, chocolate, coffee, vanilla, caramel, toffee. What a wonderful beer! Cool_Bond (2644) - KUNG_AV_OL @ Instagram, SWEDEN - DEC 10, 2016
Delicious aromas of oak, dark chocolate, dark coffee, soy, dark malt whiskey. Luscious flavor of oak, dark coffee, dark chocolate, sweet, dark malt whiskey. Celestial good bitterness that fills the mouth forever. Mouth orgasm to more than 100%. Follow me @ Kung av öl @ Facebook for more pictures and ratings.