Christian (13670) - Odense, DENMARK - NOV 30, 2013
Odense Beer & Ball Saturday - Viborg - Sønderjysk E. Black with a small tan head. Aroma of licorice and caramel, with some peated smoke. Sweet dark malt flavour of licorice with peated smoke and some ashy notes BoBoChamp (5755) - Gent, BELGIUM - NOV 29, 2013
33cl, Bottle N°07420, new exclusive Scottish brew Anno 2013, from Voldby Købmandsgaard Hammel, complex sweet Porter, roasted/woody and slightly malty/spicy, yet not too heavy, very balanced, hazy, nearly no head, very good brew, yet expensive! Valgreen (768) - DENMARK - NOV 24, 2013
Bottle @ døe meeting. Pitch black, no head or lacing. Aroma, roasted malts, chocolate, smoke, alcohol, dark fruits, wood/oaky, .Taste, roasted malts, chocolate, dark fruits, whiskey, smoke, wood. Oily mouth feel. Roasted malt, smoky aftertaste. Nice warming feeling. finol (3389) - Stockholm, SWEDEN - NOV 24, 2013
Pours black with a chocolate Brown head.
Heavy cocolatey brew, some coffee stout like, but some vinousity remides that it is an old ale. Good body but slightly too much peat. Nisse666 (7427) - Göteborg, SWEDEN - NOV 22, 2013
Bottle from SB cons 2013-11-22 Göteborg
AR: coffey, bitter dark chocolate, tar, tobaco, peatiness from a Islay whiskey? checked and it was Highland Park;)
AP: soot black, wee traces of dark brown head
F: soft wee bubbly carbonation, dark bitter high cacao %ish, heat from the alcholic level - well hidden, thai coffey pastilles, wee peatiness, full bodied, wee sea salt, tar, tobaco, wee sugary sence Heather: ginger spiceinss sense,
Camons (12450) - Hasselager, DENMARK - NOV 22, 2013
Bottle @ DØE Århus S meeting. Pours very brown with a small brown head, leaving some nice lacings. Aroma of roasted malt, caramel, oak, light earthy, chocolate, little whisky. Flavor is sweet malts, caramel, wood, oak, dark chocolate, tartness, whisky. Medium body, soft nearly flat carbonation, alcohol very well hidden. 201113 bax (1311) - Hasselager, Aarhus, DENMARK - NOV 20, 2013
(bottle 20/11-2013) Low light brown head, dark brown almost black color, roasted slightly alcohol aroma, smoked slightly dry wood taste, smooth taste. BB date apr 2016, bottle #07433, bottled apr 2013. hawthorne00 (3951) - Melbourne, AUSTRALIA - NOV 16, 2013
Bottle, 14C. Black with a small tan head that doesn’t last. Aroma of blackstrap, PX sherry, chocolate, seaweed, chestnuts, hazelnuts, blackberries. You can obviously _believe_ whisky but it doesn’t stick out as a separate element (which is good in my book). Oily, full bodied. Whisky is far more obvious in the mouth. Sweet with dark berries, molasses, PX sherry, earthy nuts. A bit of peat and/or seaweed. Still sweetish at the end, but there’s a surprising lightening there, so I guess it dries out discreetly. They keep cranking variants out and I keep liking them. BenH (3439) - Edinburgh, SCOTLAND - NOV 10, 2013
Bottle. Black with tan head. Meaty aroma, some chocolate and whisky. Taste is full on whiskey, like someone’s plopped a shot in my beer, some chocolate. A bit thin and quick to finish. Decent Scopey (14730) - Croydon, Greater London, ENGLAND - NOV 10, 2013
Bottle thanks to Josh. It pours cloudy dark brown with a medium beige head. The nose is woody, earth, wood, medicinal notes, vanilla, marshmallow and nougat. The taste is wood, soft roast, toast, vinous, jam, plum, earth, cocoa, molasses, oily and whisky. Medium+ body, moderate carbonation and oily mouth-feel. Smooth, well-balanced and pretty tasty. Another winner from Harviestoun.