Harviestoun Ola Dubh (21 Year Old)

Brewed by Harviestoun
Style: Old Ale
Alva, Central, Scotland


on tap

Broad Distribution

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RATINGS: 220   WEIGHTED AVG: 3.83/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Bottle, limited release
Aged in casks that previously held 21 year old Highland Park Whiskey; wooden sweet flavour with bitter chocolate, smoked peat moss and a touch of vanilla.

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Svesse (8595) - Hässelby, SWEDEN - JUL 9, 2017
(Bottle) Dark brown colour, almost black, with frothy beige head. Malty, roasted nose with chocolate, milky coffee, caramel, a touch of peat, oak wood, hints of whiskey and dried fruit. Malty, roasted taste with notes of coffee, chocolate, caramel, hints of peat and oak wood, dried fruit, vanilla and a warming touch of whiskey in a finish with a balanced roasty bitterness. More than medium body, with a touch of sweetness. Tasty and really well balanced with a gentle whiskey character. Very nice.

Nordcore (1480) - Lyngen alps, NORWAY - JUL 6, 2017
33 cl bottle, bottle no and date: 02951/ april 2014. Black with a minimal light brown head. Lots of whisky aroma, some roasted malt, licorice and bread. Sweet taste, light bitter with a warm whisky end. Løyvekurs end, small Celebration.

doriangrey (46) - Diamond Creek, AUSTRALIA - JUN 29, 2017
Drunk after a bottle of the 18 year old. Quite similar but this ones smoother, more coffee overtones and a richer aroma. Still maintains the liquorice and dark chocolate and slightly more full bodied but still a little more watery than I would like

loscovar (249) - Villeneuvette, FRANCE - JUN 28, 2017
Really dark, small brown head. Nice aroma, really nice good woody wiskey aroma in the aftertaste. Good beer!

piwnanuta (158) - Warsaw, POLAND - JUN 23, 2017
W aromacie whisky, beczka do tego suszone owoce i czekoladowa słodycz. No i wanilia. Alkohol jest w smaku, ale delikatny i szlachetny. W tle posmaki mlecznej czekolady nadające delikatną słodycz, kawa i ciemne owoce. No i jest ta beczka.

19Michi38 (192) - Cracow, POLAND - JUN 20, 2017
W porównaniu do 12-stki w wyglądzie brak lacingu, w zapachu i w smaku dużo wyraźniejsza beczka, trochę przytłaczająca resztę, kwaśniejsze.

Lonick (1872) - Edinburgh, SCOTLAND - MAY 30, 2017
Bottle @Craig’s (Abstrakt tasting). Pours black with a tan head. Nose is whisky, peat, chocolate, slight dark fruits. Taste is chocolate, whisky, smoke.

nearbeer (5412) - Knoxville, Tennessee, USA - MAY 25, 2017
33 cl. bottled April 2014, number 02398. Jet black with a lasting film of creamy foam. Smell is chocolate, vanilla, salty peat, and toasted oak. Initial tastes of dark chocolate, caramel, blackberry and raisin. Finish has delicate smoke, sea salt, prune, fig, soy, earthy leaf, vanilla and whiskey. Medium-plus body has a smooth nearly-medium carbonation and an excellent balance. I could drink this all night if I could afford it.

Taschert (51) - FRANCE - MAY 20, 2017
Bottle 33cl, date april 2014. Pours deep dark with a small brown head. Aroma is vanilla, chocolate and cherry. Full body, medium oily, flat carbonation. Taste is vanilla, burbon, roasted malt and a bit smoky. Nice bitterness. Long and strong. 05/17

AndySnow (7621) - Huddinge, SWEDEN - MAY 18, 2017
How: Bottle.
Where: Tasting 2017-05-06.
Appearance: Black colour with a very small tan head.
Aroma: Caramel, dried fruit, some whiskey, some chocolate and vanilla.
Body: Full body, low carbonation.
Flavour: Chocolate, caramel, dried fruit, whiskey, vanilla.

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