5000 (6862) - Hardened Liver, Washington, USA - AUG 9, 2014
Bottle:   Richer than all the rest.   Not too much peat, some chocolate.   Smooth, very smooth.   Low iodine.   Nice.   Thanks Matt! weark (805) - Morges, SWITZERLAND - JUL 16, 2014
Bottle from Erzbierschof - Black color with a small and fast disappearing tan head - Aroma is chocolate, whisky, vanilla, roasted malt and coffee, very pleasant aroma - Flavor is whisky, vanilla, plum, chocolate - Medium body, light carbonation, sweet, a little bit watery, sweet vanilla whisky finish - I love this beer, so good GothGargoyle (2587) - Vancouver, British Columbia, CANADA - JUL 14, 2014
Black with minimal head. Aroma is raisins, dates, liquorice, smoke, leather, wood, chocolate, hint of blackcurrant. Very smooth on the palate, oily mouthfeel, lots of complexity. Taste is raisins, dates, liquorice, chocolate, caramel. Delicious. deyholla (11759) - Minneapolis, Minnesota, USA - JUN 16, 2013
Bottle. Pours near black with a chocolate brown chocolate head that dissipates to the edges. Aroma has strong whiskey with chocolate and toffee forming a strong backbone. Flavor has nice combination of bitter chocolate, toffee, caramel and whiskey. jonas (7611) - Garching b. München, GERMANY - APR 30, 2013
Bottle 26508, bottled jan 2009. Deep black, dissipatgng head which settles into a tonsure. Dark chocolate on wood, light vanilla, a hint madeira, but certainly not oxidized much. Silky and round on the palate, medium chewyness, relatively dry on the finish. Full chocolate, licorice, salt, a hint wood, otherwise the whiskey asserts itself and blends wonderfully into the stout flavors. Licorice, light herbal aftertaste, whiskey aromatics retronasal. Perfect time to enjoy this one I think.
Zita (6325) - Assentoft, DENMARK - APR 20, 2013
very nice old whisky aroma,black, brown foam, light sweetness, lightly bitter, medium body, soft carbonation, nice harmonic finish. Hansen (8595) - Assentoft, DENMARK - APR 20, 2013
Bottle 25631. Dark, almost black. Has an off-white head, lasting. Aroma is dark too, roasted malts, old wood, faint-faint vanilla, medicine and peated smoke. Perhaps salt. Flavor starts sweet, more peated malt, faint acid and moderate bitter finish. Faint chocolate and coffee. Creamy texture. Perhaps a bit too thin a beer for this, if we should above 4. Beer5000 (6545) - Kristiansand, NORWAY - APR 14, 2013
330 ml bottle sampled in 2010. Practically black body with a nice, dense beige head. Aroma is surprisingly mild and smooth whisky, oak and peat. Flavor is also smooth roasted malt, peat, whisky, oak and balanced bitterness. Full body and nice aftertaste. A nice one. JK54B (1602) - Helsinki, FINLAND - APR 7, 2013
Malty smokey and tar taste.Some syrup and whiskey too. No head. Dark reddish black color. Oak malty and whiskey taste. Mild coffee and vanilla notes. Also some peat and vanilla. Mm a good one. dreadnord (1012) - San Diego, California, USA - MAR 31, 2013
4 year old bottle shared by Eric. Thanks bro. Pours deep dark brown with a small brown head. The nose is vanilla, chocolate, booze, light smoke and some hints of wet grass. The taste is lightly sweet and medium to heavy bitter. Something off about it though. Perhaps a little oxidation. The textture is creamy with bits of pop. The body is medium and the finish is long. All in all I don’t think it should have gone 4 years. Would try it at one and two to see what the changes were.