ration (2260) - Tampere, FINLAND - MAR 16, 2013
This review is exported from olutopas.info with no comment. Original rating date 29.10.2010 jfb (6575) - GERMANY - MAR 13, 2013
(bottle) pours a darkest ruby-black in colour with a frothy beige head. aroma of caramel, herbal hops, milk chocolate and fudge, slightly oxidized, with notes of honey, cherry schnaps, toasted rye bread, walnuts and lots of tobacco. flavour is mostly dominated by smoked ham and ash, with a light hint of caramel and herbal hops in the finish. medium to heavy-bodied with soft carbonation. IlBevitorediLA (452) - ITALY - MAR 3, 2013
Incredibile. Ebano quasi nera nel bicchiere. Un bel cappellino di schiuma. Aroma complesso: whisky, malti affumicati, torbati, pappa reale, frutta secca e qualcosa di balsamico. Ingresso in bocca vellutato, per niente acido, nonostante l’invecchiamento. Ottima alchimia tra gli elementi alcolici e maltati del whisky e le note del cioccolato e del caffè della birra che emergono di più verso la fine. Tra le tante note: frutta secca, caffèlatte, menta, sentori affumicati. Anche al palato ho riscontrato qualcosa di balsamico che non sono riuscito a decifrare. Una birra di incredibile equilibrio. Stupenda. Alto livello. SilentGlory (8) - - FEB 25, 2013 does not count
Super dark and heavy. I would recommend this to anyone at least once. Excellent brew!
---Rated via Beer Buddy for iPhone lopisar (249) - Göteborg, SWEDEN - FEB 2, 2013
Strong dark portery smell. Very mild in taste with vanilla and salmiak notes.
umich03jm (3513) - Flat Rock, Michigan, USA - JAN 31, 2013
Bottle 05688, March 2009. Pours dark black in color with almost no head. Nice lacing on the glass. Amazing complex aroma. Chocolate fudge, tobacco, prunes, toffee, light whiskey, light smoke, licorice, marshmellows, and caramel. Taste is almost as good as the aroma. The fudge, tobacco, and whiskey stand out but can taste all other aromas too. Peaty smoke comes through much stronger in the finish. Light boozy feel at the end too. I wish this beer had a bit more body to it but other than that I love it. A top notch old ale, great sipper. Shaney (2423) - Köln / Cologne, GERMANY - JAN 20, 2013
Fast schwarz, wenig Schaum. Holzige Noten im röstmalzigem Duft, auch leicht nach Heidekraut und Torffeuer. Halbtrockener Antrunk, erstaunlich leicht im Körper. Startet würzmalzig, wird dann schokoladiger, viele Kakaonoten, etwas Kaffee und wärmender Alkohol. Klingt zartbitter, röstig aus. Am besten mit einer Partagas oder Montecristo begleitet. Scopey (15522) - Croydon, Greater London, ENGLAND - JAN 2, 2013
Jan 2009 bottle at home (#34421). It pours near black with small light tan head. The nose is whisky, roasted malt, treacle, toffee, fudge, medicinal notes, chocolate covered marshmallow, Christmas pudding, nut, date and prune. The taste is roasted malt, treacle, whisky, fudge, oak, earth, salted caramel, nut, light bitterness, liquorice and warming alcohol with a bitter-sweet finish. Medium-full body, fine carbonation and sticky mouth-feel. Wow! The balance is spot-on. Great depth of flavour, yet ultra smooth and massively drinkable. FatPhil (16960) - Tallinn, ESTONIA - DEC 31, 2012
330ml bottle (Alko Arkadia, Helsinki) BB201201, drunk 201212boFNjackson (4201) - Portland, Oregon, USA - DEC 26, 2012
Pours seemingly black, though its actually a clear but very dark red, with a tight tan head that settles to a ring. Beautiful whisky vapours on the pour. On the glass that doesn’t fade, but is accompanied by a beautiful perfuminess which was extremely surprising. That, and come dark chocolatey roastiness, and just a touch of salty butter that sometimes accompanies whisky. Soft and smooth in the palate, with just a gentle carbonation to crispen it up and stop it from being sticky or heavy. Roast dominate in the taste, it’s dark Belgian chocolate, a little praline nuttiness. Whisky comes and goes in the retronasals, but never really impacts on the main taste. Not really saying 8% to me. There is a fullness, but the only heady vapours are more ephemeral than tangible or fungible. Finish takes the dark chocolate, and adds a lovely dry bitter bite that keeps the palate clean. No "i need a drink now" sugariness, for a start, unlike the last 8% beer I had. The BB date was irrelevant - this was great a year late. An absolutely lovely beer. Hard to fault in any way. Now I’ve done all 5, I think I’d like to do all 5 side by side so that I can get them ordered correctly. I’m not surprised this jumped in in 2nd place, it was gorgeous.
Bottle @ our annual Christmas night bottle share... Pours jet black with a thick, bubbly, light tan head. Similar nose to the 12 and 16 variants. Lots of peat and scotch like whisky initially on the palate. Warming alcohol with charred grains, dark fruits and malt sweetness. Probably the most intense of the three that I had. But right on with enjoyability.