overall
100
99
style
Brewed by Harviestoun
Style: Old Ale
Alva, Central, Scotland

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 317   WEIGHTED AVG: 3.99/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Ola Dubh (or Black Oil) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestouns award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the first with genuine provenance. This version is aged in Highland Park 40 Year whisky casks.

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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Meilby (11234) - Kristiansand, NORWAY - JUN 29, 2013
Bottle 330ml @ Geokkjer
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, caramel, dreid fruits, ash and wood and vanilla, Taste is medium sweet and medium bitter with a long wood, chocolate, roasted finish. Body is full, texture is oily, carbonation is soft.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Geokkjer (7570) - Kristiansand, NORWAY - JUN 29, 2013
Bottle, courtesy of Meilby. Pours dark brown with an off-white head. Aroma of vanilla, some smoked notes, ash and roasted grains. Flavor is sweet and malty with some roasted notes, vanilla, wood, some whisky and peat. Medium body, average carbonation.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
FROTHINGSLOSH (7521) - GREENSBURG, Pennsylvania, USA - MAY 29, 2013
Rating number 4000 +++ Sampled from an 11.2 oz brown bottle this beer poured thick, black and oily with a small foamy dark brown head that left decent lacing. the aroma was strong coconut, vanilla, cocoa, vague dark fruits and a touch of anise. The flavor was richly malty with notes of smoke, hickory, toasted malts, wood, chocolate syrup and anise. Medium length rich malty and woody finish with lingering chocolate and anise. Full bodied and smooth. A bit boozy. Very nice.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Embrouille (2845) - SWITZERLAND - APR 17, 2013
Bottled 33cl. Slightly salty. Medium to full bodied. Heather and pineapple throughout. Practically no carbonation. A huge amount of character. Classy, unique but far from being great to my tastes.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jmgreenuk (8842) - Kuala Lumpur, MALAYSIA - APR 12, 2013
Bottle at the John=Jim Den Haag tasting, Den Haag. Poured a dark mahogany pour with a thin broken tan head. The aroma is rich and alcoholic. The flavour follows the aroma, with loads of peat, liqourice, dark chocolate,lots of alcohol and oak. A truly awesome beer !

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
zach8270 (4022) - Henrietta, New York, USA - FEB 2, 2013
(bottle - 330 ml - Night of the Titans 2013) Inky black pour with a very thin tan head and mild carbonation. Aroma is rich and earthy, full of dark fruits, various woods and whiskey notes. Flavor is a wonderful combination of dark fruits, earthy hints, burnt and toasted wood and a sweet and vanilla whiskey combination. Wonderful chocolate and whiskey aftertaste.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Mortlach (2302) - Rome, ITALY - DEC 13, 2012
12/12/2012 330ml bottle. Nera, liquorosa, quasi impenetrabile, riflessi color caff, schiuma color beige, leggera e poco persistente. Aroma straordinariamente intenso di vaniglia, cioccolato, malti tostati, whisky torbato. In bocca meno esplosiva, dolciastra, cioccolato, leggero torbato, non invadente, ha un corpo medio, molto scorrevole al palato, la carbonazione quasi assente. Un vero capolavoro al confronto di altre birre sullo stesso stile decisamente pi grezze.

3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
ALLOVATE (2981) - Perth, AUSTRALIA - NOV 13, 2012
Tasted @ Grain Cru - Roll Out the Barrels, Belgian Beer Caf.
Produced up an oily yet thinly looking, tawny brown, headless bar a tan ring on the meniscus and almost still. Aside a hint of Bovril and molasses there is bountiful oak and whisky notes on the nose with licks of molasses, stonefruit and charred wood. Dominated by the heated, spiced whisky and oak of the barrel aging it is reasonably mellowing in the mouth even for its modest alcohol content. Body is light, oily and a little awkward being its only downfall. Plenty of vanilla and vinous tannins present with a fatty, lipid note similar to the 12YO. Peat and smoke, ash and a strange meaty note of Biltong linger amongst the oak long between sips. Very much a fire-side, slow-sipper thats rather pleasant to drink. (33cL, Cellarbrations Carlisle)

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
callmemickey (4526) - Philadelphia, Pennsylvania, USA - NOV 12, 2012
Deep black body, moderate light tan head, soapy lacing. Nose is whisky, chocolate, coffee, caramel, and roasted malts. Flavor is similar, but the whisky takes on a nice peaty/smoky character that ads additional depth and complexity. Full bodied, gentle carbonation, lingering lightly bitter finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Scopey (14025) - Croydon, Greater London, ENGLAND - NOV 9, 2012
Bottle (#25173, August 2010). Thanks Nick! It pours very dark brown, near black with a thin light tan head. The nose is roasted malt, chocolate, oak, vanilla, light smoke, earth, light whisky and charred wood. The taste is roasted malt, toast, chocolate, mellow whisky, oak, earth, ash, vanilla, warming alcohol, some smoke, liquorice and light iodine with a long dry, roasty finish. Medium-full body and moderate carbonation. Very well balanced. Complex and flavoursome, yet smooth and mellow. Does not disappoint.


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