mchengcit (9) - - MAR 14, 2014 does not count
chocolate, roasty, coffee, black, minimal head, medium sweetness, medium bitterness, oily feel, thick feel, full body, average carbonation, bitter, hughie (3996) - Bedford, Bedfordshire, ENGLAND - MAR 28, 2008
Cask at ’Spoons, Milton Keynes, in ’Spoons Real Ale Festival, at which there will be few better beers. Very dark brown with a trace of off white head that suggested saliva. Roast malt aroma. Taste is burnt, ashy and cindery, like a grate where cheap anthracite has been burning. Bitter, ugly and good. dlovell2 (2141) - Columbia, Maryland, USA - JUN 27, 2014
On tap at MacLaomainn’s Scottish Pub. Pours black with a tan head. Dark roasted malt aroma with some chocolate. Very smooth mouth feel. Nice roasted malt flavor with dark chocolate notes, dark dried fruit and coffee. Finish is coffee bitterness. Really nice beer. Wisecow (2) - - JUN 25, 2012 does not count
Excellent beer. I first tried it out of a cask and ever since have been searching for it. Recently found it bottled. SarkyNorthener (4621) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - DEC 30, 2012
TheShepherds (54) - chapel hill, North Carolina, USA - SEP 7, 2013
, walsall. Almost black with large creamy head. Aroma of chocolate. The taste is chocolate, dark fruits and licorice. Full bodied. A very good beer.
Very nice surprise! Just a plain nice chocolatey taste. Wonderful beer for sitting and sipping. Highly recommend for a nice treat jamesie1857 (2150) - Sheffield, South Yorkshire, ENGLAND - FEB 2, 2013
On cask @ Bottle of Sack, Sutton Coldfield - Dull black with a thick tan laced head, very thick and lasting. Fruity aroma, in the mouth it’s oily (erm... naturally), with fruit, liquorice and aniseed; the finish is long and bitter with a touch of coffee. Excellent and the reason I love this brewery. mighty_meadow (308) - Kilwinning, SCOTLAND - MAR 28, 2013
Cask at Salt Cot in Ayrshire. Finally found this after a lot of searching but on first taste I was slightly disappointed. A bit watery with nothing much to distinguish it from other ales of it’s type. However as I drank more I got a lot more from it. Very bitter chocolate and roast coffee. Slight aniseed taste. There is something else lurking there which I can’t put my finger on but adds another layer. Only had time for one but I will definitely try again. And in response to a previous review ... There were definitely NO mushrooms in mine ;-)
TATE (407) - Lubec, Maine, USA - SEP 12, 2011
On tap at Nocturnem Brewhaus. Pours black with a thick off white head. Aroma is roasty, coffee, carmel. Mouthfeel is creamy. All lof of roasted malt comes through. Very easy to drink, very enjoyable. high_on_hops (809) - Burlingame, California, USA - SEP 24, 2011
On tap at the Rieger Hotel in Kansas City. A tan head that doesn’t linger with a pitch black color. The aroma is mostly coffee and toffee with a little bit of chocolate. The flavor is the same with the coffee staying strong in the aftertaste. A great ale.