john44 (3101) - SW London, Greater London, ENGLAND - JAN 11, 2017
Cask Half Pint at White Horse Old Ale Festival 2012, Parsons Green, London in Nov 2015 - Very Dark Brown / Black in colour. Foamy beige head. Very Malty; roasty malts, dark chocolate, coffee, caramel, oak, hints of vanilla and whisky. Fruity; dark fruits, raisins. Spicy. Hoppy; earthy hops. Warming alcohol. Syrupy, rich and smooth. Sweet roast chocolate coffee malty and fruity throughout. Very drinkable for ABV. Enjoyed this. Lovely stuff. Terrific Old Ale! (2015-11-20)
erling1000 (718) - - JUN 21, 2016
A black imperial stout with creamy, brown head. Aroma is malt, liqourice, roasted, coffee, light nuts, light prune. Taste is very bitter.
---Rated via Beer Buddy for iPhone The_Osprey (7984) - Richmond, Greater London, ENGLAND - DEC 6, 2015
Cask, gravity dispense at White Horse Old Ale Festival 2015. Black, big foamy dense brown head, light lacing. Aroma is chocolate, molasses, ash. Body is medium, smooth, low carbonation. Taste is yeasty, dry, cardboard, chocolate. Chocolate and yeast. Pretty nice - I like it. Theydon_Bois (19490) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 19, 2015
Gravity dispense at the White Horse Old Ale Festival, 19/11/15.
Pitch black topped with a decent tan swirl.
Nose is rich dark fruit, liquorice, light spice, tar, herbal notes.
Taste comprises fruit cake, dried dates, toasted brown sugar, light spice, aniseed, touch of booze, whisky licks.
Full bodied, fine carbonation, drying close with warming alcohol.
Decent. madmitch76 (24791) - , Essex, ENGLAND - SEP 13, 2015
25th May 2014
teorn88 (7682) - Rimini, ITALY - DEC 27, 2014
Tasting at the ever gracious ChrisO’s. As ’Engineers Reserve 10.5%’. One of 50 bottles. Almost opaque dark brown beer, small pale tan head. Palate is airy and semi dry. Light fine carbonation. Mellow dark malts. Floral candy fruit sweetness and light spice. Spicy esters. Light finish. A little odd but fine.
33cl bottle from The Gun Docklands shared at Chriso’s May tasting, London. Says on the label one of only 50 bottles made especially for The Gun Docklands. It pours a deep dark brown color with a medium beige head. Aroma is roasty and rich, with notes of dark chocolate, espresso, vanilla, leather, caramel, light charred oak. Taste is medium sweet and lightly charred and roasty, with notes of cocoa powder, coffee beans, dust, chocolate mousse, booze, whisky, vanilla and earth. Medium bodied with good carbonation. Overall, really tasty Stuu666 (13394) - Edinburgh, SCOTLAND - OCT 20, 2014
Cask at the Hanging Bat. Pours black, nose is roast chocolate, taste is rich and smooth. mR_fr0g (12067) - Hertfordshire, ENGLAND - SEP 10, 2014
Bottle shared at Chrisso’s May 2014 tasting 25/05/2014. Big thanks to Matteo. Oily,black / caramel coloured pour with a light tan head. Aroma is hot alcohols, caramel, berry, brown sugar and light roast. Flavour is roast, choc, berry, warming hot alcohol in the finish. Lingering dark choc. Palate is sticky, mostly sweet and moderate carbonation. harrisoni (18578) - Ashford, Kent, ENGLAND - JUL 23, 2014
Chriso May 2014 tasting. Black beer lasting tan head. Quite tasty. Good dark beer. Dark chocolate. Pretty decent. Liked it zimbo (961) - SCOTLAND - JAN 27, 2013
Cask at The Hanging Bat.
Black & not much else in the glass but then appearances are deceiving. So are beginnings because to the eye it seems to be medium bodied. But from the moment it hits the mouth it powers out from the core a rich full bodies and beautifully fully integrated knitted complex. beer of some smoke, peat, velvet & roast with rich smooth earth & chocolate. And the alcohol is totally tamed.
Without doubt the best Old Engine Oil ever released.