Brewed by Hawkshead
Style: Imperial Stout
Staveley, England
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 29   MEAN: 3.88/5.0   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 249   ABV: 8.3%
Cask; Special.
A robust imperial Stout.

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jfb (7299) - GERMANY - FEB 17, 2017
(keg) black in colour with a frothy brown head. aroma of soy sauce and oyster brine, with lots of toasted malts, some dark chocolate and vanilla. flavour is more toasted malts and chocolate, with a touch of salted caramel, black bread crusts and a rather ethanolic light roasted-bitter finish. heavy-bodied with average carbonation.

ngunity (183) - - JAN 10, 2017
On draught at Knot bar Manchester. Poured with medium height tan-to-brown head. Aroma was rich and boozy, taste was similar, a very tasty RIS marked down slightly due to the booze being a shade big. Delicious

Travlr (27116) - Charlotte, North Carolina, USA - JUN 26, 2016
Cask at the source. Jet black color, beige head. Earthy cocoa aroma. Taste has espresso, vanilla, burnt brownies. Fantastic.

Stuu666 (15798) - Edinburgh, SCOTLAND - FEB 2, 2015
Cask at the Caley Sample Rooms. Pours black, nose is roasted, chocolate, coffee, taste is similar, rich, smooth.

McNeillR (2338) - Edinburgh, SCOTLAND - DEC 19, 2013
Rustic boozy nose with a hobnob light oatiness and oak. Firm richness, seeping coffee and jangles of peppery dark chocolate. Straight laced oiliness around a rich mouthfeel. Light plum and sultana pudding richness on the finish, with daubs of vanilla sweetness on the linger buried in bitterness.
Decent, but far from impressive.

Cask, Hanging Bat

chinchill (5473) - South Carolina, USA - OCT 13, 2013
Oak aged, bottle conditioned Imperial stout hand bottled on 11 Sept. 2012. ABU=8.3% Poured nearly black with a durable head. The glass is nicely coated upon tilting. Aroma: wild ale with coffee and toasted grains. Taste: an off(?) sour note; rich and complex; coffee and funk, anong other flavors.

Scopey (16778) - Croydon, Greater London, ENGLAND - JUN 23, 2013
Bottle at Bruce’s, thanks to jackl. It pours very dark brown with a bubbly beige head. The nose is rather restrained, wood, earth, light roast, dull chocolate and cola bottles sweets. The taste is roasted malt, toast, earth, wood, faint smoke, medicinal, burnt notes and dull ash with a very dry finish. Medium body and fine carbonation. Not a whole lot of depth to it. So-so.

maneliquor (3514) - Perth, AUSTRALIA - JUN 20, 2013
Bottle at Jack’s farewell at Bruce’s. Pours chestnut brown, a touch darker even, with a light tan rim of a head giving away some spotty lacing. Nose is heavy on the bitter coffee beans with some light tangy fruits - orange & tangerine. Tangy fruits not coming through overly in the taste - focuses more on mocha drive to it with additions of bread, light spice and some burnt/ashy tones. Quite thin on the palate with some sharp bitterness. Not bad but nothing special

jackl (8605) - Minneapolis, Minnesota, USA - JUN 18, 2013
Bottle @ Bruce’s. The pour’s deep brown with a small head. The nose is charred wood, roast, some ash, dark chocolate. The taste is rich roast, vanilla, german chocolate cake. Full body, oily, soft carbonation. Overall, OK.

Leighton (23360) - London, Greater London, ENGLAND - JUN 11, 2013
Bottle at Bruce’s during The first stop of Jack’s Farewell - big thanks to Jack. Pours mostly clear, dark brown with a frothy tan head. Nose holds some lightly tangy, dried and burnt wood, hints of bitter cocoa, mild roast. Medium sweet flavor, fairly dry, dirt, roast, burnt wood, modest alcohol bump, some tangy berries. Medium bodied with fine carbonation. Lightly warming finish, further tangy dry wood, some oily chocolate, light bitter earth. Very nice beer. Good nuance here.

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