teorn88 (8066) - Rimini, ITALY - OCT 14, 2015
Backlog rating. Bottle split at ChrisO tasting, London. It pours a dark brown color with small beige head. Aroma is dark roasted chocolate, ashes, earth, wood, vanilla and bourbon. Taste is lightly boozy and ashy dry, with wood, caramel, smoke, red berries. Medium bodied with good carbonation. Overall, basic fonefan (53425) - VestJylland, DENMARK - JUL 8, 2014
Theydon_Bois (22092) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 6, 2014
Bottle 330ml. @ cgarvieuk [ Lets do a chrisO Tasting ], Edinburgh, Scotland.
[ As Hawkshead No 2 Jim - Oak Aged ].
Clear dark brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, molasses, chocolate, oak, alcohol - spirits. Flavour is moderate to heavy sweet and bitter with a long duration, oak, roasted, chocolate. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. 
Bottle at Chriso going Dutch tasting, 03/07/14.
Extremely dark mahogany brown/light black with a mdoerate light tan covering that clears edgeward.
Nose is roasty, light booze, dark malts, BA woody wafters, spice, dark fruits, cocoa nibs.
Taste comprises dark fruits, cocoa rub, Jim Beam in the house.
Medium + body, fine carbonations, semi drying close with light booze.
Ok stuff, again as with Jack a little basic for an Impy but drinkable stuff none the less. madmitch76 (27181) - , Essex, ENGLAND - JUL 6, 2014
3rdJuly 2014harrisoni (19890) - Ashford, Kent, ENGLAND - JUL 3, 2014
Craig on Heat Tasting at ChrisO’s. Lightly hazy deep red - amber beer, small pale tan head. Palate is airy and light and semi dry. Fruity whiskey bourbon. Mild dark fruits. Bourbon biscuits and wet wood. As Craig says, little acetone in the light dry finish, but nowt serious.
Bottle at Craig on heat tasting. Some barrel ageing. Umm just a stout with soy sauce and then a spirit added. Not good. Spirity and not my thing.
Leighton (23401) - London, Greater London, ENGLAND - JUL 3, 2014
Bottle shared at chriso’s. Pours black-brown with a frothy, tan head. The nose has some tangy chocolate, charred wood, dirt. Medium sweet flavor, plenty of char, oily chocolate, some charred earth, dried cherries. Medium to full in body with fine carbonation. Boozy warmth to finish, more char, dark fruits, some iodine, wood. Not bad. Stuu666 (15836) - Edinburgh, SCOTLAND - JUN 5, 2014
Bottle at Craig’s. Pours black, sweet roast, bitter chocolate, light toffee an vanilla. allmyvinyl (11414) - Edinburgh, SCOTLAND - MAR 16, 2014
Bottle at Craig’s. Pours black with a thin tan head. Aromas of coffee, acetone again. Bourbon. Taste has coffee, alcohol heat and more apples. Better than Jack. BenH (3422) - Edinburgh, SCOTLAND - MAR 15, 2014
Bottle. Black with tan head. Aroma has something sharp and tangy, I thought soap at first, bourbon oak. Taste is kind of soapy, might be hops, with oak and roast. Thin. Ok cgarvieuk (26868) - Edinburgh, SCOTLAND - MAR 15, 2014
UPDATED: NOV 10, 2015 bottle at home ... at the Lets do a Chris O tasting...deep black ... small tan head ... dark roast ... lightest coffee tones ... soft alcohol... little acetone nose nose ... dark smooth roast ... chocolate .. roast malt ... again light acetone... 3.8Bottle at chrisOs... Deep black... Thin tan lacing... Dark sweet malts... Soft chocolate roast nose ... Dark malts... Soft chocolate... Dark malts... Dark soft roast...big coffee 4.2
bottle at home... Dark black.. Thick tan head.. Soft sweet chocolate meaty.. Dark fruits roast malts nose.. Light alcohol... Dark malts.. Dark fruits.. Soft chocolate roast.. Big meaty malts... Dark fruits.. Big berries.. Juicy roast.. I think tjis seems a little nicer up front than 01 and i used to prefer it.. But there more spirit here so finish doesn’t work as well for me but 4.3