drewbeerme (3920) - Chicago, Illinois, USA - JAN 17, 2011
UPDATED: AUG 5, 2012 draft at brewery. pours very hazy straw yellow with white head. nose is very yeasty and wheaty, some lemon, flavors are tart wheat, a bit puckering. Yeasty grainy, and very wheat forward., lemony and very mild pine notes, odd beer, not really drinkable. 2.5
2/12/12, rerate cuz Derek said it was so good. It’s true Pete has cleaned up or learned from his earlier batches as the yeast fermentation and hopping are working much better here. I still don’t think it’s amazing, ti Jean was way better but this serves a nice purpose being low alc and well hopped. Body is really thin.
8/5/12 another 12oz pour at the bar and I’m a pretty big fan. There’s lots of flavor for 4.5% and $3.75. It really can’t be beat. Clean citrusy, bitter, crisp. I could and want to drink this for days. 3.7 chibuck (3513) - Chicago, Illinois, USA - MAR 30, 2011
On tap the pub...A super murky neon straw, strangely reminds me of a glass of yeast. A couple fingers of white head, good lacing...Yeast and lots of it, yeast, and lemons. Not bad, needs to be a little sweeter...The taste starts off very yeasty, but brings about some nice sweet notes.. The finish is chalky and surprisingly alcoholic, which is a big detractor.
Besides the finish this is pretty easy to drink. I’d have it again. NobleSquirrel (3438) - Chicago, Illinois, USA - JAN 14, 2011
Draft at Haymarket. The first of many from Pete’s new shop! Pours a very turbid pale yellow, appearance is closer to a witbier than BPA, imo. Nose is tangerine, sulfur & marmalade. More estery than phenolic. Smells green. On taste, solid structure, actually has fermented pretty well (though the sulfur notes pervade) and mostly clean. Taste is still a bit green. Pleasant bitterness, full body and a bit yeasty. More of the citrusy notes as well. This could be good, just needs a couple more days in the conical, I think. pantanap (3366) - Chicago, Illinois, USA - JAN 16, 2011
UPDATED: JAN 25, 2011 4oz sampler at the brewpub... Pours a cloudy somewhat murky orange hue with a rhin to medium creamy white head... Aroma hefe type of yeast character with banana bubblegum and very light on the hops... Flavors are much of the same earthy somewhat green with Belgian yeast profile, somewhat muted in nature with very little hop bitterness coming through. Carbonation is semi-lively with a light to medium body. Flavors are somewhat muddled but I think they’ll work out the kinks with the brewing system soon to sharpen things up. Pawola22 (3262) - Woodridge, Illinois, USA - AUG 15, 2011
On tap at the brewpub. Pours a clouded, golden-orange colored body with an inch thick, dense and frothy, off-white head that dissipates slowly and leaves a nice lacing. Aroma is banana with a good amount of citrus and Belgian yeast. Fairly lemony with a light wheat tartness as well. Flavor is similar. Banana and lemony citrus up front with a light wheat. Some yeast and a light tartness in the middle before the hops kick up towards the end and dry this out completely with a moderate, earthy and piney bitterness along with a slightly tart lemon, peppery yeast, and Belgian yeast. Lengthy aftertaste following a medium body and carbonation. Overall, a solid Belgian pale ale. Nice flavor and well hopped with a distinct Belgian yeast. Easy drinking and very flavorful for being only 4.5% ABV.
Christpuncher (3191) - Chicago, Illinois, USA - JUN 25, 2014
One if the better belgium pale ales I have had. Slightly fruity with a nice hop backbone. Smells lightly of fruit. Pour yellow in color. Had at haymarket
---Rated via Beer Buddy for iPhone DrnkMcDermott (3130) - Downers Grove, Illinois, USA - JAN 15, 2013
Going to have to assume this is what was being poured under the note "Belgian Pale " at the FoBAB documentary party on Jan. 10. Malty pale ale smell. Not much hop in the nose, but then there’s a tangy, hoppy taste to it. Like its cousins Orval and Maltida, has over savory components that set it apart from the average pale beer. troyc (2869) - Illinois, USA - AUG 28, 2011
[Tap] Sampler at the brewpub. Pours a dull yellow color with a slight haze to it. Firm foam head was long lasting. Initial aroma of yeast esters, wheat malt and mild clove. The taste is of green apples, pear, lemongrass and light malts. Not particularly well balanced, but still pretty dry and sessionable. This would be better with a slight recipe tweek. corby112 (2804) - philadelphia, Pennsylvania, USA - DEC 7, 2015
Pours a very hazy, bright golden orange color with banana yellow edges and a one finger white head that quickly settles into a thick, lasting ring. Decent retention with sporadic spotty lacng left behind.
Earthy floral hop aroma with pale malt and light fruit esters. Grassy hops with some pine needle and sticky resins followed by strong melon sweetness and tart grapefruit. Some bready yeast with biscuit and a touch of apple and pear. The sweet melon presence is nice but otherwise the nose is kind of standard.
Light body with crisp carbonation and a blast of dry bitterness that lingers over the pale malts into a dry finish. Watered down and pedestrian aside from the hop profile. Again, melon sweetness stands out along with some citrus zest, bread and light fruit esters. Mediocre. gregwilsonstl (2615) - St. Louis, Missouri, USA - JUL 27, 2013
Lots of floral aroma. Dark straw. Grassy. Pretty tasty. Midwest Belgian beer festival at perennial.