overall
91
92
style

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 18   MEAN: 3.66/5.0   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
A dark, malty robust porter brewed with cold pressed coffee from Guatemala Puerta Verde beans. The Alvarez family has been producing coffee at Finca Puerta Verde since the end of the 19th century.

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3.7
jkwood04 (5474) - Connecticut, USA - MAY 12, 2014
Sampled at the brewery. Pours black with a beige head. Aroma of roasted malts, coffee, light berry and fruit notes, and some dough. Flavor the same. Average texture. A solid porter.

3.7
hayduke (5742) - Eureka, California, USA - MAY 7, 2014
Sampled at the brewpub with Dava and Doran. Came in the glass black with a tan head. Nose is chocolate and coffee with a hint of vanilla. Medium plus body and rich mouthfeel. Flavor is a good balance of the chocolate and coffee and some earth Finish is clean and smooth and slightly bitter. Very nice beer

3.1
jandd1983 (4720) - Wentzville, Missouri, USA - MAY 5, 2014
Sampled at the brewpub. It poured a dark brown color with a tan head. The aroma was of coffee and roasted malts. The taste was of coffee bitterness and roasted malt sweetness. It had a medium to heavy body and mild carbonation. Decent.

3.7
Strykzone (7848) - Wood River, Illinois, USA - APR 27, 2014
Sampled at Haymarket. A black beer that has a tan head. Smells like a coffee but wirh even more roast. Dry. Earth is tasted first with something like oats. Chocolate. Dry but with a sweeter side. I like this.

3.8
Dfonorow (2358) - Chicago, Illinois, USA - APR 24, 2014
On tap at Haymarket. Pour is dark brown with a moderate tan head that lasts for a while. Aroma of roasted coffee, sweet caramel, citrus, and cocoa. Flavor has vanilla, light roast, grapefruit, and chocolate. Finish is dry and roasted. Good.

4
NobleSquirrel (3439) - Chicago, Illinois, USA - NOV 30, 2012
Draft at Haymarket. Pours black with a brownish tan head. Nose is firmly of coffee. Lots of chocolate and faint vanilla along with the robust roasty notes. Clean and earthy. On tasting, the coffee is well integrated and reinforces the chocolate elements of the porter. Coffee escapes the potential green pepper and ash tray notes that can happen. Quite smooth and clean overall. Well balanced. I dig this.

3.5
TheAlum (7164) - Aurora, Illinois, USA - NOV 27, 2012
Sampler pour on tap at the ICBG FoBAB 2012 Brewers/Sponsors Dinner (Chicago, IL). Pours a rich deep blackish hue, not opaque, with some reddish brown glowing edges. A cakey brownish head atop stays firm, laces ok overall. Pretty beer. Aromas offer a growing yet medium coffee element, earthy roast, kiss of mocha, and gentle toffee, toast and biscuits come into play as we move on. A gentle sweetness, touches of coffee play, but not firm. A touch sweet with an abrupt hop smack at times, citrusy and floral. Initial is medium bodied, chocolate and toffee, some toast, gentle florals and citrus. Grapefruit, coffee roast, vanilla, gentle earth. Middle is a bit sweeter, toffee, vanilla, sweeter coffee slant. Backend shows some lingering toasty carmelization, coffee, and vanilla. Lingering cocoa, dry floral hops, and earth. Not bad, a bit odd and thin. Nose was a bit lacking, fairly hoppy as the coffee comes in more as I get accustomed, more powerful spurts but not complex and not the iron fist of coffee I’m used to seeing in coffee beers nowadays. Still, a solid offering

3.9
Pailhead (6543) - Rochester Hills, Michigan, USA - NOV 16, 2012
On tap: The aroma consists of moderate-heavy chocolate, moderate roasted coffee, light fruit, and a touch of vanilla. It’s a dark brown with some orange highlights and some spotty webbing left on the sides of the glass. The flavor starts with a quick dose of milk chocolate and some light fruit. The finish has moderate roasted coffee with hints of citrus and vanilla. It’s medium bodied with light-moderate carbonation. Overall, a really tasty coffee Porter.


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