Divyy (2) - INDIA - MAR 20, 2013 does not count
Haywards 5000, India’s first genuine stout beer , is handcrafted from a rich blend of the world famous Caledon valley dark roasted barley malt along with a blend of imported and locally produced pale malts. New Zealand’s super alpha hops give Haywards Black a unique and pleasantly bitter taste with a hop like aroma. The Dark Roasted malt provides a rich dark colouring along with a unique smoky taste and aroma. The Slow brewing process which incorporates specially managed yeast creates the creamy head and the rich smooth taste that stout is so much loved for. Haywards Black is brewed under the special care of renowned brew masters with many years of brewing expertise and rich experience from the SABMiller stable , One of the largest brewing companies in the world with a brewing heritage of over a hundred years. hype (42) - - JUL 17, 2014
Nice and light with nothing overwhelming cxxxxxxxxxxxxxxxxxxxxx cxxxxxxxxxxxxxxxxxxxxxxzxxxxxxxxxxxxxxx DougMellows (3) - - MAR 22, 2014 does not count
My favourite beer when I need it to get me pickled.
Take 6 of these whoppers, punch your taste buds with the hottest curry you have ever tasted and instantly enjoy the ensuing hours simulating what it feels like to be an alcoholic for over 40-50 years. My only regret is it's extremely hard to get in Australia. ronaldtheriot (1995) - Laplace, Louisiana, USA - MAY 27, 2016
Haywards 5000 has a thin, white head, a clear, yellow-gold appearance, tiny, white sediment specks, throughout, and some sheet lacing left on the glass. The aroma is of honey-topped white bread, green apple, white bread crust, malt, golden raisin, and rice pudding. Taste is of those elements, with sharp alcohol notes (think of V.S. brandy), some grain husk, honey, corn, and a touch of low-level, rounding hop bitterness. Mouthfeel is medium,and Haywards 5000 finishes crisp and enjoyable. RJT